Connect. Create. Inspire.
Connect. Create. Inspire.
Make a Molecular Burger with our Cuisine R-Evolution Kit and Receive 5$ to Discover it here by subscribing to our newsletter: Click here to Receive our 40 Free Recipe E-book: https://www.molecule-r.com/free-e-book More Molecule-R products here : https://www.mmtumshop.com/collections/molecule-r More
Meat glue tends to get a bit of a bad rap, and if you were to believe the mommy blogs it's the scariest of the food additives. Meat glue, whose proper name is transglutaminase is a natural enzyme isolated from one of several species of bacteria. Its job is to stick any proteins together that […] More
Make Fruit Spaghetti with our Cuisine R-Evolution Kit and Receive 5$ to Discover it here by subscribing to our newsletter: Click here to Receive our 40 Free Recipe E-book: https://www.molecule-r.com/free-e-book More Molecule-R products here : https://www.mmtumshop.com/collections/molecule-r More
Deconstruct your Classic Mojito into floating mint caviar and spectacular foams or Encapsulate your favorite Cocktail into a sphere that will explode in your mouth with our MOJITO R-EVOLUTION Molecular Mixology Kit. Receive 5$ to Discover it here by subscribing to our newsletter: Click here to Receive our 40 Free Recipe E-book: https://www.molecule-r.com/free-e-book More Molecule-R […] More
Make Balsamic Vinegar Pearls with our Cuisine R-Evolution Kit and Receive 5$ to Discover it here by subscribing to our newsletter: Click here to Receive our 40 Free Recipe E-book: https://www.molecule-r.com/free-e-book More Molecule-R products here : https://www.mmtumshop.com/collections/molecule-r More
Get a molecular gastronomy kit to start experimenting at http://store.molecularrecipes.com/ Learn how to make juice caviar with Basic Spherification, a molecular gastronomy technique developed by Chef Ferran Adria. This video shows you the possibilities of basic spherification, how it works and how to make spherification caviar with a syringe or a caviar maker. The Caviar […] More
Get your Isomalt Blowing Kit at World's Best Pastry Chef Jordi Roca uses blown sugar spheres for a dramatic presentation. Learn how to make a blown sugar sphere filled with oak smoke to be smashed open at the table by the diner at http://www.molecularrecipes.com/surprises/blown-sugar-isomalt-sphere-filled-smoke/ More
Make a Coco-almond Fondant with our Cuisine R-Evolution Kit and Receive 5$ to Discover it here by subscribing to our newsletter: Click here to Receive our 40 Free Recipe E-book: https://www.molecule-r.com/free-e-book More Molecule-R products here : https://www.mmtumshop.com/collections/molecule-r More
In this episode of Kids Try Food, the kids try 100 years of fine dining. The kids learn all about molecular gastronomy and try fancy foods like caviar, pheasant, continental cuisine, Waldorf salad, mock turtle soup, lobster thermidor, frog legs, coq au vin, gargouillou, mushroom cappuccino, nouvelle cuisine, panna cotta, risotto all milanese, tuna tartare, […] More
This place made me speechless. The innovation of serving food was amazing. Their ideas were too good. I enjoyed each every dishes. My Gadgets – Follow me on, Instagram – https://www.instagram.com/irfansview/ Facebook – https://www.facebook.com/irfansreview/ Twitter – https://twitter.com/md_irfan10 More
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We’re making a Kids Try Cookbook! Sign up for updates at: Sponsor this series: http://www.cut.com/sponsorship Come play with us! Sign up at http://bitly.com/hihofans to get updates on HiHo, special offers, and exclusive behind-the-scenes content with your favorite kids. SUBSCRIBE to HiHo Kids: ››http://bit.ly/HiHoYouTube About Kids Try: Your favorite kiddos survey the world one surprising plate […] More
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The Chef Circle