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Here’s another great video from the Eater Channel on YouTube. Check it out. Keens is one of NYC’s oldest and most storied steakhouses. In this week’s episode of The Meat Show, host Nick Solares delves into the mutton chop, the restaurant’s signature dish, and one that represents a throw-back to a bygone era. “As far […] More
Here’s another great video from the Eater Channel on YouTube. Check it out. On today’s episode of Prime Time, Ben and Brent head to Long Island City, to meet up with Hugue Dufour at M. Wells Steakhouse, to experiment with some blood-based dishes. Chef Hugue whips up a Korean blood sausage, a braised […] More
Here’s another great video from the Eater Channel on YouTube. Check it out. The second episode of Eater’s new series Omakase heads to luxury 10-seat sushi restaurant Suzuki, where they use a freezer to age fish before serving it. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, […] More
Here’s another great video from the Eater Channel on YouTube. Check it out. On this episode of Prime Time, The Meat Hook butchers, Ben Turley and Brent Young, explain how to make bacon from start to finish. They also discuss the differences between jowl bacon, Canadian bacon, and pork belly bacon. Eater is […] More
Here’s another great video from the Eater Channel on YouTube. Check it out. On this week’s episode of Prime Time, The Meat Hook butchers Ben and Brent roast a whole lamb over an open flame, just not all at once. Eater is the one-stop-shop for food and restaurant obsessives across the country. With […] More
Here’s another great video from the Eater Channel on YouTube. Check it out. Turnip…for curry! Recently, the Eater Video team visited Washington D.C. for a special tour of the White House kitchen, led by White House executive chef Cris Comerford. Inspired by Michelle Obama’s Let’s Move campaign — as well as the First Lady’s “Turnip […] More
Here’s another great video from the Eater Channel on YouTube. Check it out. On this episode of Mise En Place, we follow chef Jean-Georges Vongerichten through the kitchen at Jean-Georges, New York to see how he and his team painstakingly create and perfect dishes like yellowfin tuna noodles, sea urchin crostini, egg toast […] More
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The Chef Circle