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in Fish Section, French Cooking Academy, Fundamentals, Raw Fish Preparation, Sauces, Soup, Stock, Broth, The Basics, YouTube Channels

Step By Step Recipe On How To Make French Fish Fumet | (Fish stock)

by The Chef Circle 26th June 2020, 2:26 pm

Fish stock is part of many seafood base sauces, soups and other french recipes. making your own will really enhance the flavors of your dishes. For this recipe you need: 600 grams of fresh fish bones (white fish only) 50 grams of shallots 80 grams of onion 30 grams of carrot 50 grams of butter […] More
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91 Views
in French Cooking Academy, Fundamentals, Meat Prep and Cook, Meat Section, Sauces, Soup, Stock, Broth, YouTube Channels

How To Make Duck Stock At Home (In 40 minutes)

by The Chef Circle 26th June 2020, 2:22 pm

Duck stock: make a delicious duck stock from at home in less then an hour. Making your own duck stock or duck broth at home is easy with the simple recipe. just get some duck bones from your poultry shop along a few other ingredients and you are good to go. note that in this […] More
139 Views
in French Cooking Academy, Fundamentals, Sauces, Soup, Stock, Broth, The Basics, YouTube Channels

How To Make A Bone Broth – Great For Detox – French recipe

by The Chef Circle 25th June 2020, 7:26 pm

This video recipe will show you how to make a simple yet delicious Bone broth the way we do it in France. it uses simple ingredients and really worth the effort. Bone broth bring lots of health benefits too. – Protect the joint – Good for gut health – Maintains a healthy skin – Boost […] More
83 Views
in Cooking Techniques, French Cooking Academy, Fundamentals, Meat Prep and Cook, Meat Section, The Basics

Family Home Style Roast Chicken (Using The 3 Stages Roasting Method)

by The Chef Circle 23rd June 2020, 5:43 pm

Here’s another great video from the French Cooking Academy Channel on YouTube. Check it out. Family home style roast chicken: a delicious one pot French style roast chicken recipe to be enjoyed by the whole family. This simple home recipe consist of an oven roasted free range chicken cooked, with a mix potatoes, […] More
301 Views
in Chef Talk, Cooking Techniques, French Cooking Academy, Fundamentals, Meat Prep and Cook, Meat Section, Sauces

Why I Use Stock To Make Stock ( As Per Escoffier )

by The Chef Circle 18th June 2020, 5:24 pm

Here’s another great video from the French Cooking Academy Channel on YouTube. Check it out. Types of cooking stocks (as define by escoffier) Why do I use stock to make cooking stocks? This is something a lot of people have been discussing about and I am addressing this concern in this video. In […] More
228 Views
in Cooking Techniques, French Cooking Academy, Fundamentals, Meat Prep and Cook, Meat Section, Sauces, The Basics

How To Make Brown Stock From Scratch Using Escoffier Technique

by The Chef Circle 18th June 2020, 3:36 pm

Here’s another great video from the French Cooking Academy Channel on YouTube. Check it out. Escoffier believes in the layering of flavours when it come to making cooking stocks and sauces. and in this episode I demonstrate how the layering of flavour is being used a real life scenario. the result is an […] More
256 Views
in Cooking Techniques, French Cooking Academy, Fundamentals, Meat Prep and Cook, Meat Section, Soup, Stock, Broth, The Basics

How To Make Pot Au Feu: The Mother Recipe Of French Soups ( Tutorial For Beginners)

by The Chef Circle 18th June 2020, 3:33 pm

Here’s another great video from the French Cooking Academy Channel on YouTube. Check it out. It is getting cold out there and now is the perfect time to learn how to make a traditional Pot Au Feu. The Pot Au Feu is a simple stew where various beef cuts such as oyster blade, […] More

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