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    The Kitchen Commandments

    The minute we accept a position in a professional kitchen, we accept the functional rules of operation, the guiding principles that allow every cook, and every chef to be a productive, and trusted member of a team. These rules may not be in writing and posted on a wall (although they should be), but they […] More

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    This Dream Job Will Pay You $1,000 To Eat A Bunch Of Bacon

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    Southern California-based burger chain, Farmer Boys, is looking for a “Bacon Intern.” Yes, you read that right, a f*cking bacon intern! They’re also down to pay this lucky intern $1,000 at the end of the day, so it’s a paid internship — the kind of things that dreams are made of. Let that sadness sink in for a second… for real… okay, we’re good, back to the bacon.

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    The 10 Greatest Chefs By Raymond Blanc

    Below is a list of the greatest Chefs of all time in the opinion of Raymond Blanc.  Let Us know in the comments who you would have in your Top 3. 1. ANTONIN CAREME (1784-1833) The first great chef of modern cuisine, Careme was rightly known as ‘the cook of kings and the king of cooks’. […] More

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    100 BEST CHEFS 2018: MICHEL TROISGROS VOTED #1 BY HIS PEERS

    BEST CHEFS IN THE WORLD – TOP 10  1: Michel Troisgros – Maison Troisgros Restaurant (Ouches, France) 2: Yannick Alleno – Alleno Paris (Paris, France) 3: Joan Roca – El Celler De Can Roca (Girona, Spain) 4: Arnaud Donckele – Residence De La Pinede (Saint Tropez, France) 5: Pierre Gagnaire – Restaurant Pierre Gagnaire (Paris, […] More

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    Cuisinart Culinary School – Episode 4

    Build a solid French Culinary Foundation and you'll always cook with Confidence! Join us as Celebrity Chef Jonathan Collins teaches us French Cuisine and techniques. Join us in episode 4 as we explore fish, shellfish & seafood! You’ll learn how to select, store and prepare fish, shellfish and seafood, inspiring you to experiment with new […] More