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Catfish 2 Ways By Chinese Masterchef

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Masterchef John Zhang shares two delicious Catfish recipes with step by step instruction.

#masterchef #chineserecipes #Catfish

Catfish is very tender and has less bones. Chef John uses it to make the first recipe, Sichuan boiled fish(水煮魚). This fish recipe is one of the most popular fish recipes in China. It is pretty heavy on the chili and Sichuan peppercorns (麻椒), so reduce accordingly if your taste buds are less tolerant.

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