Chantelle Nicholson’s Spiced Roast Cauliflower with Toasted Sesame Dressing and Green Chilli Chutney

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A shining example of how plant-based dishes can easily stand up to their carnivorous counterparts, Chantelle Nicholson's spiced cauliflower florets are served with an earthy, nutty sesame seed dressing and a zingy, fiery green chutney.
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4650 | Chefs | Cooking


Written by The Chef's Circle

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