Chef Adam Smith creates duck liver, Lobster and strawberry recipes.

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Chef Adam Smith from the Devonshire Arms in Yorkshire creates a series of dishes including;
– Sauteed duck liver with pressed peach, walnuts & gingerbread, Native lobster
– Dingley Dell pork belly, broad beans, almonds & lemon verbena
– Yorkshire strawberries, shortbread with buttermilk elderflower champagne sorbet.

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Written by The Chef's Circle

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