Dec 10, 2018
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Chef Explains Why Working In A Kitchen Might Be The Most Valuable Job

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For most people, the restaurant industry is a familiar place. In the last ten years alone, one in twelve people were employed in various kitchens across the country. Most of these people have as many horror stories of a life waiting on angry customers, as they do funny ones after long nights with co-workers who quickly become family. Rory Moran, Owner and Head Chef of Comfort Kitchen in Saratoga Springs, NY has set out to make his restaurant the latter.

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Chef Talk

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