Chef Holli Ugalde Testimonial

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Check out The Chef’s Circle Merchandise here!

Chef Holli Ugalde, Hell's Kitchen Season 7 Winner, shares her story of how she followed her love for cooking to Le Cordon Bleu and learned the way to a career in the culinary arts.

4650 | Chefs | Cooking


Written by The Chef's Circle

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How to Make Tomato Chips – Healthy Eating with Healthy Chips Snacks

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2 Michelin-starred chef Tim Raue creates a caviar and prawn recipe