Chef Laura Slama shares her story.

hqdefault 446

Check out The Chef’s Circle Merchandise here!

Chef Laura Slama, Le Cordon Bleu College of Culinary Arts graduate shares her story and experience at Le Cordon Bleu.

4650 | Chefs | Cooking


Written by The Chef's Circle

maxresdefault 2443

Opening Night at Hapa Ramen | Chef Richie Nakano

sddefault 420

“Magic” Microwave Ice Cream Cake – 3 Minute. 3 Ingredient Recipe with HERB Oil