in Le Corden Bleu Cookery School

Chef Laura Slama shares her story.

437 Views 172 Votes

hqdefault 446

Check out The Chef’s Circle Merchandise here!

Chef Laura Slama, Le Cordon Bleu College of Culinary Arts graduate shares her story and experience at Le Cordon Bleu.

4650 | Chefs | Cooking

facebookShare on Facebook
TwitterTweet
FollowFollow us
PinterestSave

Report

Written by The Chef's Circle

maxresdefault 2443

Opening Night at Hapa Ramen | Chef Richie Nakano
sddefault 420

“Magic” Microwave Ice Cream Cake – 3 Minute. 3 Ingredient Recipe with HERB Oil