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Chef Laura Slama shares her story.

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Check out The Chef’s Circle Merchandise here!

Chef Laura Slama, Le Cordon Bleu College of Culinary Arts graduate shares her story and experience at Le Cordon Bleu.

4650 | Chefs | Cooking

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Written by The Chef's Circle

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Opening Night at Hapa Ramen | Chef Richie Nakano

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“Magic” Microwave Ice Cream Cake – 3 Minute. 3 Ingredient Recipe with HERB Oil