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Chef Talk

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    HOW TO CUT WATERMELON LIKE A PRO
    29th September 2019
    Chef Talk
    How to make fruit centre with watermelon. Simple Techniques of How to Cut Watermelon as...
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    Amazing Skill of Fish Cake Master - Korean street food
    29th September 2019
    Chef Talk
      https://www.youtube.com/watch?v=V6qtC-TxIE0
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    The REAL FRUIT NINJA - Cutting Skills Of A Master Sushi Chef
    29th September 2019
    Chef Talk
    This Chef Is Incredible!   https://www.youtube.com/watch?v=BjReWlQmIuE
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    10 BEST FOOD HACKS THAT EVEN CHEFS USE
    29th September 2019
    Chef Talk
    The tricks are shown in this video: 1. Lemon juice trick 2. Easy butter spreading trick 3....
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    Ultimate Garlic Peeling Trick -- How to Peel 20 Cloves in 20 Seconds!
    29th September 2019
    Chef Talk, Tutorials
    Learn how to peel 20 cloves of garlic in 20 seconds! https://www.youtube.com/watch?v=Dc7w_PGSt9Y
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    The Restaurant Industry has a Mental Health Crisis
    20th September 2019
    Chef Talk
    Servers, line cooks, and dishwashers all over America are struggling to find help in...
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    CHEFS- 11 STEPS TO GREATNESS
    17th September 2019
    Chef Talk
    There are chefs and there are chefs. Some hold the title while others have...
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    All the Secret Tricks Chefs Don't Want You to Know
    16th September 2019
    Chef Talk, Home Cooking, Slow Cooker Recipes
    These days chefs are the new rockstars, people are buying seats at fancy restaurants...
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    Will Your Restaurant Survive? How Things have Changed in 2019
    29th August 2019
    Chef Talk
    So…to fail to change is a surefire way to fail. When everything seems to...
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    Hilarious VIDEO: Dutch head chef and TV-host telling a chef-apprentice pain is an emotion and can be shut off.
    27th August 2019
    Chef Talk
    Dutch head chef and TV-host telling a chef-apprentice pain is an emotion and can...
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    Check Out These INCREDIBLE Knife Skills
    27th August 2019
    Chef Talk
    A simple video that must have 100's of hours training and dedication behind it! We...
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    Restaurant owner goes CRAZY after a Bad Online Review
    21st August 2019
    Chef Talk
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    10 Times Gordon Ramsay ACTUALLY FAILED!
    21st August 2019
    Chef Talk, Gordon Ramsay
    Gordon Ramsay failing at something, especially in the kitchen, is not something you see...
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    The World Largest Underwater Restaurant - Video
    18th August 2019
    Chef Talk
    "5.8 underwater" restaurant at Hurawalhi Maldives is the largest in the world. It is...
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    3 Michelin stars ice-cream for €4, from the World's Best Chef
    18th August 2019
    Chef Talk
    Watch to the end and you will see exclusive Jordi’s Roca hot ice-cream. 3 Michelin...
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    Gordon Ramsay's Food Predictions 2019 - VIDEO
    18th August 2019
    Chef Talk, Gordon Ramsay
    Gordon Ramsay, 3 Michelin starred chef, blames small portions and speaks about future of...
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    The Real Reason People Pay $300+ Per Plate At Eleven Madison Park - MUST WATCH
    18th August 2019
    Chef Talk
    With its gorgeous dining room and $300+ dishes, Eleven Madison Park has long been...
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    What it's Like to be a Line Cook at a Top-Rated NYC Restaurant - VIDEO
    18th August 2019
    Chef Talk
    A day in the life of Nana Wilmot, one of 1.6 million line cooks...
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    Chef Explains Why Working In A Kitchen Might Be The Most Valuable Job | #GrindItOut
    18th August 2019
    Chef Talk
    https://deathwishcoffee.com/grinditout For most people, the restaurant industry is a familiar place. In the last ten...
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    10 Reasons to date a Chef
    12th August 2019
    Chef Talk, Humor
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    22 Tips To Become a Great Line Cook - What would you add?
    11th August 2019
    Chef Talk
    Whether you are a product of a formal culinary education or working your way...
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    The Title Chef is Earned - Setting the Record Straight
    11th August 2019
    Chef Talk
    You cannot call yourself a nurse simply because you are generous enough to care...
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    WALK A MILE IN A RESTAURANT WORKER’S SHOES – PART TWO
    11th August 2019
    Chef Talk
      North vs. South, Hatfield’s vs. McCoy’s, Yankee’s vs. Red Sox’s, and Patriot’s vs. every...
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    WALK A MILE IN A RESTAURANT WORKER’S SHOES – PART ONE
    11th August 2019
    Chef Talk
    Sure – every person’s job can be challenging at times and the good, the...
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    The Desperate and the Insane: 3 Reasons Why Chefs are a Dying Breed - Part 1
    14th January 2019
    Chef Talk
    We live in the age of the Celebrity Chef. Portraits of the crisp white...
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    The Desperate and the Insane: 3 Reasons Why Chefs are a Dying Breed - Part 2
    14th January 2019
    Chef Talk
    2. Clash of the Generations   We understand this is quite long and most of us only...
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    The Desperate and the Insane: 3 Reasons Why Chefs are a Dying Breed – Part 3
    14th January 2019
    Chef Talk
    Part 3 Social Media and the Rise of the Amateur Critic We understand this is quite...
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    CHEFS – WHEN THINGS START TO GO WRONG (1 OF THOSE [email protected]#KING DAYS)
    8th January 2019
    Chef Talk
    When everything is in sync, when each cook is on his or her game,...
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    10 Most Insane Restaurants You Won't Believe Exist
    8th January 2019
    Chef Talk
    Everyone loves food right? It’s especially awesome when you go out to your favorite...
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    A Bluefin Tuna Sold This Week For £2.5m! So Why Is It So Expensive?
    5th January 2019
    Chef Talk
    A tuna once sold this week for  £2.5 million, but you can get cans...
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    Sushi King Pays a Record $3.1m For a Bluefin Tuna
    5th January 2019
    Chef Talk
    A record $3.1m (£2.4m) has been paid for a giant bluefin tuna at Tokyo’s...
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    NEVER UNDERESTIMATE THE IMPORTANCE OF THE PREP COOK
    4th January 2019
    Chef Talk
    Chefs are acutely aware of the importance of their line crew and care is...
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    Lessons Learned From a Line Cook and Addict Who Turned His Life Around
    1st January 2019
    Chef Talk
    After seeing in another new year, I started to think about some great people...
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    The Truth Behind My Fried Chicken
    1st January 2019
    Chef Talk
    20 million chickens are killed each week to feed consumers in the UK. But...
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    CHEFS – NO ONE SHOULD GO HUNGRY UNDER OUR WATCH
    27th December 2018
    Chef Talk
    Chefs and anyone else reading - This really is something close to my heart...
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    Gordon Ramsay's First Ever TV Appearance 1989
    27th December 2018
    Celebrity Chefs, Chef Talk, Gordon Ramsay
    Triple Michelin star recipient Marco Pierre White with a very young Gordon Ramsay making...
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    EPIC Head Chef Fail!
    26th December 2018
    Chef Talk
    If this was my Head Chef he would never here the end of it! Executive...
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    Watch Gordon Ramsay Get Schooled
    26th December 2018
    Chef Talk, Humor
    Gordon Ramsay gets schooled from r/funny
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    World's Sharpest Knife Made from SMOKE!
    26th December 2018
    Chef Talk, Knife Skills, Tutorials
    Yes you read the title correctly, and have no idea why you would need...
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    Why Christmas is so tough for hospitality and retail workers.
    18th December 2018
    Chef Talk
    It seems as though more and more businesses are letting the temptation of the...
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    An Open Letter to All Chefs/Line Cooks
    18th December 2018
    Chef Talk
    There are certainly some negative aspects to life in the kitchen; however, those who...
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    The Most Perfect Wagyu Video Recipe
    17th December 2018
    Chef Talk
    If this doesn't make your mouth water....
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    Incredible Knife Skills Compilation 2018
    13th December 2018
    Chef Talk
    Amazing Knife Skills Compilation 2018 - Super Fast Cutting and Slicing Knife Skills From...
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    Food Industry Machines That Are At Another Level
    13th December 2018
    Chef Talk
    If you ever wanted to see how advanced food machines have got in recent...
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    Why Parmesan Cheese Is So Expensive
    13th December 2018
    Chef Talk
    A wheel of Parmesan cheese can cost over $1,000. A single wheel takes at...
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    THINGS TO CONSIDER BEFORE LEAVING A SCATHING ONLINE REVIEW OF A RESTAURANT
    11th December 2018
    Chef Talk
    Having a bad dining experience at a restaurant - sucks. What sucks even more...
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    What People Don't Understand Unless They Have Worked In A Kitchen.
    10th December 2018
    Chef Talk
    Unless you've worked in a kitchen, it's hard to understand the chaotic dance of...
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    20 Things To Know Before Becoming A Chef
    10th December 2018
    Chef Talk
    What would you add to the list? https://www.youtube.com/watch?v=RTX45a_hP08
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    Chef Explains Why Working In A Kitchen Might Be The Most Valuable Job
    10th December 2018
    Chef Talk
    For most people, the restaurant industry is a familiar place. In the last ten...
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    Which Of the Following Ingredients DO NOT belong in These Classic French Dishes?
    9th December 2018
    Chef Talk, Just For Fun
    How well do you know french cooking? What goes into these iconic fresh dishes?...
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    Can You Pass a Basic Cooking Test?
    9th December 2018
    Chef Talk, Just For Fun
    Post your scores on Facebook and tag a friend to challenge!
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    Should mobile phones be banned in restaurants? Vote Now
    9th December 2018
    Chef Talk, Humor
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    THINGS NEVER SAID BY A HEAD CHEF
    8th December 2018
    Chef Talk, Humor
    https://www.youtube.com/watch?v=cPpwrDWNzDs
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    Things Customers Do That Annoy Chefs
    8th December 2018
    Chef Talk, Humor
    When you go out to eat, you expect certain things of the entire experience....
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    The Definitive Guide to Kitchen Slang
    11th November 2018
    Chef Talk
    ON THE LINE The “line” is the kitchen space where the cooking is done, often...
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    Cooking with Ostrich Eggs - Video
    11th November 2018
    Chef Talk
    Turkish chef Burak Özdemir uses ostrich eggs in his dishes. He fries steak with...
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    Brilliant Cooking Fails and Pranks
    11th November 2018
    Chef Talk
    Brilliant Cooking Fails and Pranks https://www.youtube.com/watch?v=cqJJcyQpGy0
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    Chef Slang: 86'd
    8th November 2018
    Chef Talk
    What does it mean to 86 a dish? A person? Yourself?? Chefs consider the...
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    LIFE LESSONS FROM A DISHWASHER
    10th October 2018
    Chef Talk
    How often do you (chef, cook, manager, owner, server, bartender) think about the person,...
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    A LETTER TO EVERY CULINARY SCHOOL GRADUATE
    30th July 2018
    Chef Talk
    First and foremost allow me to congratulate you on accomplishing a significant goal: completing...
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    THE DIFFERENCE BETWEEN A COOK AND A CHEF
    30th July 2018
    Chef Talk
    A few years back I read of an interview with a prominent chef who...
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    PROFESSIONAL COOKING IS A TEAM SPORT
    30th July 2018
    Chef Talk
    The cadence of orders in a busy kitchen seems unrelenting. A staccato clicking from...
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    Show Some Respect for Servers
    29th July 2018
    Chef Talk
    Well, we have done an excellent job of raising the respect for cooks and...
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    Ever Wonder How Many Steaks You Get From A Cow?
    25th July 2018
    Chef Talk
    Here is an amazing infographic from www.honestbeef.com showing how many steaks there are in...
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    The 5 Different Types of Chefs
    18th July 2018
    Chef Talk
    Worldwide there are hundreds of thousands of individuals who hold the title of chef....
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    Hibachi Chef Tries To Make Meal On A Regular Table - Video
    18th July 2018
    Chef Talk
    This is absolutely devastating.   https://www.youtube.com/watch?v=XR3Y_9Y74L0
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    Anthony Bourdain Posthumously Nominated for An Emmy
    14th July 2018
    Anthony Bourdain, Celebrity Chefs, Chef Talk
    The celebrity chef, best-selling author and journalist died June 8. Anthony Bourdain on Thursday...
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    World's Fastest Fillet Job - Video
    14th July 2018
    Chef Talk
    This is a professional who quickly fillets recreational fishermen's catches for a small fee....
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    117kg Giant Tuna Filleting
    14th July 2018
    Chef Talk
    A raw bluefin tuna (257 lbs) dismantling show conducted by a master of tuna...
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    18 Restaurant Job Roles Explained
    11th July 2018
    Chef Talk
    Ever wondered what the difference between chef de cuisine or an sous chef is?...
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    Top 10 Most Expensive Restaurants In The World
    10th July 2018
    Chef Talk
    Top 10 Most Expensive Restaurants In The World In this Alux.com video we'll try to...
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    Food Lover? Can You Identify These Strange Ingredients? QUIZ
    2nd July 2018
    Chef Talk
    Only a real food expert knows all the ingredients in this test! This really...
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    The Truth From Inside The Kitchen
    22nd June 2018
    Chef Talk
    AVOID PAINTING ALL KITCHENS WITH THE SAME BRUSH This is another incredible post from Harvest America...
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    WORDS OF ADVICE FOR EVERY CULINARY COLLEGE GRADUATE
    15th June 2018
    Chef Talk
    It is May and all across the country students from the more than 1,000...
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    Watch A Full Damascus Steel Knife Being Made!
    13th June 2018
    Chef Talk
    Watch Joe The Builder make a this stunning knife from start to finish! the pattern...
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    Anderson Cooper’s tribute to his friend Anthony Bourdain
    9th June 2018
    Anthony Bourdain, Celebrity Chefs, Chef Talk
    In death, as in life, Anthony Bourdain brought us closer together. On his award-winning series,...
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    Anthony Bourdain In Memoriam: 1956 - 2018
    9th June 2018
    Anthony Bourdain, Celebrity Chefs, Chef Talk
    R.I.P Chef Celebrity chef, writer and TV host Anthony Bourdain has been found dead in...
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    Crayfish removes claw to survive - Video
    2nd June 2018
    Chef Talk
    https://www.youtube.com/watch?v=rvrbLLaGzQY
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    Only Pro Bartenders Can Pass This Bartending Quiz
    2nd June 2018
    Chef Talk
    Is your bartending knowledge up to snuff?
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    31 THINGS THAT REALLY ANNOY CHEFS
    18th May 2018
    Chef Talk
    1.WHEN SOMEONE STEALS YOUR MISE EN PLACE/PREP You work hard all morning to make sure...
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    Watch them make the Sharpest CARBON FIBRE Knife in the World
    17th May 2018
    Chef Talk
      https://www.youtube.com/watch?v=TCkmKgUp1ak
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    Cooking A Fish Using Hot Molten Glass!
    17th May 2018
    Chef Talk
    The video shows a glassmaker in Sweden cooking a whole turbot by encasing it...
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    MAN MAKES SUPER-SHARP KNIFE USING KITCHEN FOIL
    16th May 2018
    Celebrity Chefs, Chef Talk
    In the latest video posted on the site, the craftsman produces a knife from...
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    Classic Marco Pierre White being passive-aggressive with rude Journalist - Vintage Footage
    16th May 2018
    Celebrity Chefs, Chef Talk, Marco Pierre White
    Classic Marco Pierre White being passive-aggressive with rude Journalist - Vintage Footage https://www.youtube.com/watch?v=IwdUQOdg-zM
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    Cool Kitchen Tricks with Michelin-starred Chef David Myers
    15th May 2018
    Celebrity Chefs, Chef Talk
    Michelin-starred chef-owner of Comme Ca restaurants, David Myers shows us his best kitchen shortcuts using...
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    A Michelin-Starred Meal for $1.50
    15th May 2018
    Celebrity Chefs, Chef Talk
    Chan Hon Meng is the master chef behind “Hong Kong Soya Sauce Chicken Rice...
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    New QUIZ Claims Only Michelin Star Chefs Can Pass It - We Are Calling BS!
    14th May 2018
    Chef Talk
    This new quiz published a couple of weeks ago claims that only a Michelin...
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    Have You Got The True Qualities of A Chef
    5th May 2018
    Chef Talk
    Many have written about the make-up of line cooks– what makes them tick? What...
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    Crazy chef at Benihana in London, UK
    1st May 2018
    Chef Talk
    We thought this should be normal dinner at a very good restaurant in London....
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    Best Japanese Chef In The World
    1st May 2018
    Chef Talk
    Best Japanese Chef In The World.. Lil Brah Prince Of The Globe.. Follow @lilbrah_pog_ https://youtu.be/e9A2eGZEjVg https://www.youtube.com/watch?v=WFMQLwnowCs
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    Every Chef, Line Cook or Culinary Student will be Inspired By This Video - Please Share
    26th April 2018
    Chef Talk
    Perfection - The Life of a Michelin-Starred Chef Every Chef, Line Cook or Culinary Student...
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    5 Michelin-starred chefs reveal the secrets of the French cuisine
    26th April 2018
    Chef Talk
    Five of the greatest French Michelin-starred chefs pay tribute to their local food producers...
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    Michelin star chef Tom Aikens, Offers his advice to young and aspiring chefs
    26th April 2018
    Chef Talk
    Tom Aikens, Michelin starred chef from Tom Aikens restaurants, offers his advice to young...
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    Knifemaker Explains The Difference Between Chef's Knives
    25th April 2018
    Chef Talk
    Knifemaker Will Griffin of W.A. Griffin Bladeworks shows Epicurious how to choose the best...
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    How To Sharpen Dull Knives
    25th April 2018
    Chef Talk
    Here is what you'll need!   https://www.youtube.com/watch?v=Wk3scs5FqCY
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    Gordon Ramsay Demonstrates Key Cooking Skills
    25th April 2018
    Celebrity Chefs, Chef Talk, Gordon Ramsay
    Gordon Ramsay shows how to fillet a salmon into 10 equal pieces, remove all...
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    The Cost Of Being A Chef - And the Passion We Need!
    22nd April 2018
    Chef Talk
    Let’s first separate those three types of cooks who stand tall behind a range:...
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    LINE COOKS GOING THE DISTANCE - Sound Familiar Anyone?
    21st April 2018
    Chef Talk
    Jake woke up with a pounding headache. It was only 7 a.m. and he...
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    Trump's 'Tip-Pooling' Plan Could Screw Your Bartender
    28th March 2018
    Chef Talk
    Trump's 'Tip-Pooling' Plan Could Screw Your BartenderThe restaurant owner-in-chief wants to give employers more...
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    Toronto chef butchers, eats deer leg in front of animal rights protesters outside his restaurant
    28th March 2018
    Chef Talk
     A Toronto chef, apparently exasperated at an animal rights protest outside his restaurant, carried...
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    The Top Five Secrets of a Successful Restaurant
    28th March 2018
    Chef Talk
    Charles Masson lives restaurants, from legendary years spent at New York's La Grenouille to...
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    A Cook Deep In Thought - “Why am I Doing This?
    25th March 2018
    Chef Talk
    A COOK DEEP IN THOUGHT If you are a restaurant cook – how often have you...
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    Knife Skills:Chef Slicing Boiled Pork Paper Thin
    25th March 2018
    Chef Talk, Knife Skills, Tutorials
    Check out the blade they use! We would love to showcase your videos! Get...
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    Spill Your Guts or Fill Your Guts w/ Gordon Ramsay
    25th March 2018
    Celebrity Chefs, Chef Talk, Gordon Ramsay, Knife Skills, Tutorials
    James and Gordon Ramsay take turns asking each other very difficult questions to answer,...
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    This pub has a vegan menu called ‘stuff for vegan a***holes!
    24th March 2018
    Chef Talk
    This Pub in Newcastle has taken things to a new level by creating a...
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    How to Sharpened Even The Cheapest Knife
    23rd March 2018
    Chef Talk
    Regardless of how many knives you have, you will always have that one go...
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    1988 Sous-Chef Gordon Ramsay - Working His Way to the Top
    11th March 2018
    Chef Talk
    1988 Sous-Chef Gordon Ramsay - Working His Way to the Top https://www.youtube.com/watch?v=gu_wwzbFNW0
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    Waffle House Employee's Act of Kindness For Elderly Man Goes Viral
    11th March 2018
    Chef Talk
    Evoni Williams' kind act landed her a college scholarship. https://www.youtube.com/watch?v=-G3eIlx4OQE
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    Japan's Most Expensive Steak - Matsusaka Wagyu Beef Teppanyaki
    11th March 2018
    Chef Talk
    Teppanyaki & BBQ style preparation of rare Matsusaka Wagyu in Tokyo - Japan's most...
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    Fish Cutting in Sicily: Tuna and Swordfish
    11th March 2018
    Chef Talk
    Seafood in Italy (Catania) https://www.youtube.com/watch?v=7Ko7jAsrkD8
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    Burger flipping robot now "Working" In Restaurant
    5th March 2018
    Chef Talk
    Burger-flipping robot begins first shift Flippy, a burger-flipping robot, has begun work at a restaurant...
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    MORE UNWRITTEN RULES OF THE KITCHEN 2018 EDITION
    2nd March 2018
    Chef Talk
    **THE ORIGINAL ARTICLE:A COOK’S UNWRITTEN, BUT FULLY UNDERSTOOD KITCHEN LAWS: This is Another great post...
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    Do You Know Your Cuts of Beef? 8/10 Chefs Fail This Simple Quiz
    13th February 2018
    Chef Talk
    How well do you know your cuts of beef? Put your meat knowledge to...
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    QUIZ: Do You Know Your Culinary Terms?
    13th February 2018
    Chef Talk, Just For Fun
    Will you fit in the kitchen of a top French restaurant? Test your knowledge...
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    An evening In A Michelin Starred Kitchen - Timelapse
    12th February 2018
    Chef Talk
    How does an evening in a Michelin starred restaurant looks like? Flemish top chef...
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    Only A True Foodie Can Get More Than 12 On This Quiz
    11th February 2018
    Chef Talk
    Will you be one of the few who make it to the end with...
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    MARCO PIERRE WHITE MAKING GORDON RAMSAY CRY - 1998 Video
    11th February 2018
    Celebrity Chefs, Chef Talk, Gordon Ramsay
    I find Marco Pierre White is an interesting character. In this video from 1998,...
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    Gordon Ramsay BRUTALLY Demotes Two CDPs To Commis - Vintage Footage
    11th February 2018
    Celebrity Chefs, Chef Talk, Gordon Ramsay
    Ramsay demotes two line cooks (chef de partie) to trainees (commis) https://www.youtube.com/watch?v=gH6arvgbYUw
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    Gordon Ramsay Chews Out Sous-Chef (Mark Sargeant) - Vintage Footage
    11th February 2018
    Celebrity Chefs, Chef Talk, Gordon Ramsay
    Ramsay has a word with Mark 'Sarge' Sargeant on Royal Hospital Road's opening night https://www.youtube.com/watch?v=ngACUSfvCBg
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    Vintage Ramsay Getting Angry at Server - Wipe That Plate!
    11th February 2018
    Celebrity Chefs, Chef Talk, Gordon Ramsay
    Well To be honest he's just getting mad at everything! From Boiling Point In...
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    Gordon Ramsay's Boiling Point - Best of Boiling Point
    11th February 2018
    Celebrity Chefs, Chef Talk, Gordon Ramsay
    Best bits of Gordon Ramsay's Boiling Point, This video footage is 15 years old...
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    Take Our Toughest Ingredients Quiz Yet!
    10th February 2018
    Chef Talk, Just For Fun
    Can you identify these tricky 10 ingredients? Only 20% of Chefs will pass!  
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    A COOK’S UNWRITTEN, BUT FULLY UNDERSTOOD, KITCHEN LAWS
    10th February 2018
    Chef Talk
      Every profession has its respective “method of operation”; those understandings that every serious employee...
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    Only a Professional Chef Can Name These Tricky Ingredients - Quiz
    10th February 2018
    Chef Talk
    Simply answer these 9 questions and share to challenge your friends to beat your...
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    Can We Guess If You're A Professional Chef By Your Ingredient Knowledge?
    9th February 2018
    Chef Talk
    Can you get full marks on our quiz?
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    The Importance Of The Dishwasher!
    5th February 2018
    Chef Talk
    “Just a quick note on dishwashers:  there is no one person, let me state...
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    You know your a True Line Cook if you have some of these Vices!
    5th February 2018
    Chef Talk
    The dictionary may define a “vice” as a bad habit or fault, but sometimes...
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    Banter Or Bullying? Does the hospitality industry need to change?
    5th February 2018
    Chef Talk
    The focus of the day is on sexual harassment, but it goes even deeper...
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    A Restaurant Isn't A Building, It's The Chef's and Server's That Work There
    29th January 2018
    Chef Talk
    Many people think of a restaurant as the physical property, the décor and ambience...
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    15 Life Lessons A Chef Can Teach You....
    29th January 2018
    Chef Talk
    Chefs have a unique perspective of the world. We work in blistering hot, close...
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    THINGS I WISH I KNEW BEFORE BECOMING A CHEF
    29th January 2018
    Chef Talk
    I don’t think we really choose the life of a chef. I think it’s...
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    And This Is Why Chefs Respect Paul Bocuse So Much....
    25th January 2018
    Chef Talk
    Since the passing of Paul Bocuse this past week there have been many tributes...
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    5 Keys to Less Kitchen Stress
    22nd January 2018
    Chef Talk
    https://www.youtube.com/watch?v=NrGAnAtjrZ4 Restaurant kitchens are one of the most challenging environments to work in – it’s...
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    31 Reasons You Know You Are A True Cook If....
    21st January 2018
    Chef Talk
    YOU KNOW YOU ARE A TRUE COOK IF…. You have a strange attachment...
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    8 Keys to NOT Sabotaging Your Relationship When You’re a Professional Cook
    21st January 2018
    Chef Talk
    First of all, I am by no means an expert on relationships – for...
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    World's FASTEST Knife Skills and Street Food Chefs Compilation
    21st January 2018
    Chef Talk, Knife Skills, Tutorials
    Check some of the best cooking skills and street food. https://www.youtube.com/watch?v=2wDMFpQ2ToI
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    Paul Bocuse: Chef, Restaurateur, Legend - Interview From 2011
    21st January 2018
    Celebrity Chefs, Chef Talk
    Bocuse expounds on nouvelle cuisine, favorite foods, and who may follow in his footsteps. Tanya...
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    FOOD & COOKING FAILS FUNNY COMPILATION!
    21st January 2018
    Chef Talk
    Think your having a bad day? Think again, check out these awesome fails! https://www.youtube.com/watch?v=EzubIsdjzX8
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    15 Kitchen Sins That Chefs Hate the Most
    20th January 2018
    Chef Talk
    Every chef has a list of what infuriates them – the things they hate…...
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    10 Things to Start Doing to Keep the Restaurant Industry From Ruining Your Life
    20th January 2018
    Chef Talk
    Another great post from Chef Chris Hill check him out here The restaurant industry can...
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    A CHEF’S EIGHT ESSENTIAL INGREDIENTS – #ONE – BUTTER
    15th January 2018
    Chef Talk
    Every cuisine has it’s own list of critical ingredients – ingredients that give a...
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    How America’s First 3 Star Michelin Sushi Chef Serves His Fish
    14th January 2018
    Chef Talk
    Rarely does chef Masa Takayama of Manhattan sushi shrine Masa allow cameras into his...
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    Michelin Stars The Madness of Perfection
    14th January 2018
    Chef Talk
    https://www.youtube.com/watch?v=0f-j1ctaQqw
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    Michelin Star Restaurant Sells Boring, Overcooked Food | Kitchen Nightmares
    14th January 2018
    Chef Talk
    Ramsay isn’t happy. No surprise there. If you liked this clip check out the rest...
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    Cook: What it Takes to Make It in a Michelin-Starred Restaurant
    14th January 2018
    Chef Talk
    Follow Joseph Johnson’s glorious and relentless pursuit of his cooking dream as he works...
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    Go Through the Entire 19-Course Tasting Menu of a Michelin-Starred Barcelona Restaurant
    14th January 2018
    Chef Talk
    If you find yourself in Barcelona, Spain, pay a visit to a Disfrutar, a...
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    5 Minutes with Gordon Ramsay
    14th January 2018
    Chef Talk
    With 26 restaurants, 7 coveted Michelin Stars, and award-winning television programs, Gordon Ramsay has...
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    The CHEAPEST Michelin Star Meal in The WORLD! $2 Chicken Rice!
    14th January 2018
    Chef Talk
    ➨Get tickets to the best show on earth!!! http://bit.ly/2skdZ9n ►Subscribe for MORE videos about food!...
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    LIFE LESSONS FROM A LINE COOK
    14th January 2018
    Chef Talk
    I may be a showing a bit of bias, but I do believe that...
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    What Working In Restaurants Has Taught Me.....
    14th January 2018
    Chef Talk
    By Harvest America Cues I have often reflected on the lessons learned and the lessons...
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    27 Hilarious Cooking Fail Nominees: FailArmy Hall of Fame (July 2017)
    31st December 1969
    Chef Talk
    Happy Sunday! Enjoy FailArmy's funniest cooking fails of all-time, and vote for your favorite...
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    Japanese Street Food - LIVE FUGU PUFFERFISH Puffer Fish Japan
    31st December 1969
    Chef Talk
    Fugu (河豚 or 鰒; フグ) is the Japanese word for pufferfish and the dish...
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    Street Food in Japan: Giant Clam
    31st December 1969
    Chef Talk
    Another seafood in Okinawa. Giant Clam - rather chewy texture (as Sashimi, also cooked),...
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    Seafood in Okinawa - Street Food in Japan
    31st December 1969
    Chef Talk
    Impressively sized seafood on a market in Naha, Okinawa. https://www.youtube.com/watch?v=YllPD9dJUvs
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    Japanese Street Food - Creamy Strawberry Crepes
    31st December 1969
    Chef Talk
    Strawberry Crepes is another street food in Japan. Soft, fruity, creamy. Filmed in...
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    Cotton Candy Flower - The biggest in the history of mankind
    31st December 1969
    Chef Talk
    Anything bigger would break. This flower is substantially more expensive than regular Giant Cotton...
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    Sashimi - Street Food in Japan
    31st December 1969
    Chef Talk
    Some serious Tuna Sashimi cutting in Osaka. A Japanese Street Food filmed at Kuromon...
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    Giant Cotton Candy Flower
    31st December 1969
    Chef Talk
    It took 10 minutes to make this massive, massive, massive cotton candy flower.... Price: 50...
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    Cotton Candy Flower - the biggest in the world / 綿菓子 / 솜사탕 / Zuckerwatte / Algodón de Azúcar
    31st December 1969
    Chef Talk
    Cotton Candy Flower - a dessert of a respectable size! Cotton Candy Art in...
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    Giant Seafood - Hong Kong Street Food
    31st December 1969
    Chef Talk
    Off the coast of Hong Kong three sea monsters were caught... https://www.youtube.com/watch?v=XjQnfyHDFp0
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    Japanese Street Food: Giant Oysters
    31st December 1969
    Chef Talk
    Palm-sized oysters - another great Street Food in Japan. Quite a "strong" and strangely...
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    31st December 1969
    Chef Talk
    SAARTJ is a pop-up restaurant in the Louisiana city run by local Nigerian chef Tunde...
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    31st December 1969
    Chef Talk
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    世界で一番切れる木製の包丁を作りたい!
    31st December 1969
    Chef Talk
    リグナムバイダという世界トップクラスの硬さと重さ(比重1.15~1.31)を誇る木材を使って包丁を作りました。この動画は非常に硬い木材を使うことによって金属の代わりになるか実験を兼ねた教育ドキュメンタリーです https://www.youtube.com/watch?v=kKH63_r0OCA
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    世界で一番切れるパスタの包丁を作りたい!
    31st December 1969
    Chef Talk
    この動画は、ある男がパスタを包丁にする為に2週間パスタを食べながら開発に取り組んだヒューマンドラマである。 ※この動画はパスタを固めることによって強度を調べる実験を兼ねた教育ドキュメンタリーです https://www.youtube.com/watch?v=MeNR0guNn70
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    product-image-411793861_grande
    31st December 1969
    Chef Talk
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    product-image-495433404_grande
    31st December 1969
    Chef Talk
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    product-image-577447633_grande
    31st December 1969
    Chef Talk
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    31st December 1969
    Chef Talk
    Play -0:11 Unmute Additional visual settings Enter fullscreenOpen in a new tab Posted by 加藤軍台灣粉絲團 2.0 920,782 Views 334 72 444
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    test test
    31st December 1969
    Chef Talk
    testtest testtest testtest testtest testtest testtest testtest testtest testtest test
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    A Chef's Reminisce
    31st December 1969
    Chef Talk
    When I was 13 years old, my parents took me into the Rock Bottom...
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    Chef Jian Chit Ming prepares his famous chicken at 2 Michelin star Canton 8 in Shanghai, China
    31st December 1969
    Chef Talk
    ​Full article: http://www.wbpstars.com/canton-8.html Wbpstars.com - or World's Best Places - is a multichannel platform about...
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    Chef Tim Boury prepares a seabass dish at 2 Michelin star restaurant Boury, Roeselare, Belgium
    31st December 1969
    Chef Talk
    http://www.wbpstars.com/boury.html Wbpstars.com - or World's Best Places - is a multichannel platform about the very...
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    Manager Ben Boury presents two Michelin star restaurant Boury in Roeselare, Belgium
    31st December 1969
    Chef Talk
    ​http://www.wbpstars.com/boury.html Wbpstars.com - or World's Best Places - is a multichannel platform about the very...
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    Chef Michael van der Kroft prepares a pear/tomato dish in restaurant Bij Petit, Bruinisse
    31st December 1969
    Chef Talk
    http://www.wbpstars.com/bij-petit.html ​Wbpstars.com - or World's Best Places - is a multichannel platform about the very...
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    Chef Michael van der Kroft presents the snacks in restaurant Bij Petit, Bruinisse - The Netherlands
    31st December 1969
    Chef Talk
    http://www.wbpstars.com/bij-petit.html ​Wbpstars.com - or World's Best Places - is a multichannel platform about the very...
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    Chef Jan Sobecki prepares a vegetarian beet dish in restaurant Tribeca, Heeze, The Netherlands
    31st December 1969
    Chef Talk
    http://www.wbpstars.com/tribeca.html ​Wbpstars.com - or World's Best Places - is a multichannel platform about the very...
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    Chef Jan Sobecki prepares a Dutch deer dish in 2 star restaurant Tribeca, Heeze, The Netherlands
    31st December 1969
    Chef Talk
    http://www.wbpstars.com/tribeca.html ​Wbpstars.com - or World's Best Places - is a multichannel platform about the very...
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    Chef Jan Sobecki of 2 star restaurant Tribeca, Heeze presents his garden
    31st December 1969
    Chef Talk
    http://www.wbpstars.com/tribeca.html​ Wbpstars.com - or World's Best Places - is a multichannel platform about the very...
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    Top Restaurant Tickets in Barcelona-Spain presented in 1 minute, by WBPSTARS.COM
    31st December 1969
    Chef Talk
    http://www.wbpstars.com/tickets-barcelona.html​ Wbpstars.com - or World's Best Places - is a multichannel platform about the very...
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    Busy service at 3 star restaurant Schwarzwaldstube, Germany
    31st December 1969
    Chef Talk
    http://www.wbpstars.com/restaurant-schwarzwaldstube.html ​Wbpstars.com - or World's Best Places - is a multichannel platform about the very...
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    Head Chef Torsten Michel prepares a lamb dish in 3 star restaurant Schwarzwaldstube, Germany
    31st December 1969
    Chef Talk
    ​http://www.wbpstars.com/restaurant-schwarzwaldstube.html Wbpstars.com - or World's Best Places - is a multichannel platform about the very...
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    5 star Traube Tonbach Hotel presented in 1 minute, by wbpstars.com (Black forest, Germany)
    31st December 1969
    Chef Talk
    http://www.wbpstars.com/traube-tonbach.html​ Wbpstars.com - or World's Best Places - is a multichannel platform about the very...
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    Head Chef Florian Stolte prepares a dry aged beef dish in restaurant Kohlerstube, Traube Tonbach
    31st December 1969
    Chef Talk
    http://www.wbpstars.com/kohlerstube-traube-tonbach.html​ Wbpstars.com - or World's Best Places - is a multichannel platform about the very...
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    Chef Rolf Fliegauf prepares a langoustine dish at 2 Michelin star restaurant Ecco Ascona Switzerland
    31st December 1969
    Chef Talk
    ​http://www.wbpstars.com/ecco-giardino-ascona.html Wbpstars.com - or World's Best Places - is a multichannel platform about the very...
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    Kitchen Service at restaurant Noma in Copenhagen, Denmark
    31st December 1969
    Chef Talk
    ​http://www.wbpstars.com/noma.html Wbpstars.com - or World's Best Places - is a multichannel platform about the very...
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    Noma 2.0, kitchen serving & plating from René Redzepi, Copenhagen
    31st December 1969
    Chef Talk
    ​http://www.wbpstars.com/noma.html Wbpstars.com - or World's Best Places - is a multichannel platform about the very...
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    Chef Peter Knogl prepares a langoustine dish in 3 Michelin star restaurant Cheval Blanc, Switzerland
    31st December 1969
    Chef Talk
    ​Full article: http://www.wbpstars.com/cheval-blanc.html Wbpstars.com - or World's Best Places - is a multichannel platform about...
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    Chef Alicia Patankar prepares the Salmon Tataki dish at Indochine at Nizuc Resort & Spa in Cancun.
    31st December 1969
    Chef Talk
    Discover the full review on www.wbpstars.com/nizucresortandspa.html. wbpstars.com are about the very best restaurants and hotels...
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    Thijs Meliefste prepares a pike perch dish at his restaurant
    31st December 1969
    Chef Talk
    Chef Patron Thijs Meliefste prepares a pike perch dish at his restaurant Meliefste in...
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    Yngvasson prepares one of his signature dishes at Pjoltergeist in Oslo
    31st December 1969
    Chef Talk
    Chef Patron Atli Mar Yngvasson prepares one of his signature dishes at Pjoltergeist in...
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    Exclusive tour for wbpstars.com of the gardens of Het Gebaar
    31st December 1969
    Chef Talk
    Exclusive tour for wbpstars.com of the gardens of the Michelin star restaurant Het Gebaar...
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    Exclusive tour for wbpstars.com of Michelin star Het Gebaar
    31st December 1969
    Chef Talk
    Exclusive tour for wbpstars.com of Michelin star Belgian restaurant Het Gebaar. wbpstars.com are about the...
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    Exclusive tour for wbpstars.com of Ma Langue Sourit in Luxembourg
    31st December 1969
    Chef Talk
    Exclusive tour of restaurant the Michelin star awarded Ma Langue Sourit in Luxembourg for...
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    Exclusive tour of Michelin star La Source for wbpstars.com
    31st December 1969
    Chef Talk
    Exclusive tour of Michelin star La Source for wbpstars.com. wbpstars.com are about the very best...
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    Busy kitchen at restaurant Europeo in Santiago, Chile
    31st December 1969
    Chef Talk
    Busy kitchen at restaurant Europeo in Santiago, Chile. wbpstars.com is only about the very best...
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    Yoshitake welcomes wbpstars.com to his 3 Michelin restaurant in Tokyo
    31st December 1969
    Chef Talk
    Chef Patron Masahiro Yoshitake welcomes wbpstars.com to his 3 Michelin star restaurant Sushi Yoshitake...
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    Lumpp cooks at 3 Michelin star Bareiss
    31st December 1969
    Chef Talk
    Head Chef Claus-Peter Lumpp cooks for wbpstars.com at the 3 Michelin star Restaurant Bareiss...
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    Joël Robuchon presents his cuisine for wbpstars.com
    31st December 1969
    Chef Talk
    Joël Robuchon presents his cuisine and restaurants around the world at his Joël Robuchon...
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    Joël Robuchon in Hong Kong at wbpstars.com
    31st December 1969
    Chef Talk
    Executive Chef Olivier Elzer cooks at 3 Michelin star L'Atelier de Joël Robuchon in...
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    Umberto Bombana cooks for wbpstars.com in HK
    31st December 1969
    Chef Talk
    3 Michelin star Chef Patron Umberto Bombana cooks for wbpstars.com at his 8 ½...
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    3 Michelin star Bombana cooks for wbpstars.com in HK
    31st December 1969
    Chef Talk
    3 Michelin star Chef Patron Umberto Bombana cooks for wbpstars.com at his 8 ½...
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    wbpstars.com at Ming Court in Hong Kong
    31st December 1969
    Chef Talk
    2 Michelin star Executive Chef - East Tsang Chiu King prepares a dish at...
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    Michelin star Bo Innovation dishes at wbpstars.com
    31st December 1969
    Chef Talk
    Chef de Cuisine Mark Sin presents Bo Innovation's 2 Michelin star cuisine in Hong...
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    2 Michelin star Bo Innovation at wbpstars.com
    31st December 1969
    Chef Talk
    Chef de Cuisine Mark Sin presents Bo Innovation's 2 Michelin star cuisine in Hong...
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    3 Michelin star Saito welcomes wbpstars.com
    31st December 1969
    Chef Talk
    Chef Patron Takashi Saito welcomes to his sushi restaurant - the smallest 3 Michelin...
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    3 Michelin star Kanda welcomes wbpstars.com
    31st December 1969
    Chef Talk
    Chef Patron Hiroyuki Kanda welcomes everyone to his restaurant in Tokyo. Read and see...
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    Sushi Chef Jiro Ono and son welcome wbpstars.com
    31st December 1969
    Chef Talk
    Legend and 3 Michelin star sushi Chef Patron Jiro Ono and his son Yoshikazu...
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    3 Michelin fugu chef welcomes wbpstars.com
    31st December 1969
    Chef Talk
    3 Michelin star Head Chef Yoshio Kusakabe specialized in the lethal fugu, or pufferfish,...
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    3 Michelin star Kishida welcomes wbpstars.com
    31st December 1969
    Chef Talk
    Chef Patron Shuzo Kishida from 3 Michelin star Quintessence in Tokyo talks about his...
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    3 Michelin star Yukimura prepares a crab for wbpstars.com
    31st December 1969
    Chef Talk
    Chef Patron Jun Yukimura prepares a crab from Kyoto at his tiny 3 Michelin...
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    3 Michelin star Yukimura welcomes wbpstars.com
    31st December 1969
    Chef Talk
    Chef Patron Jun Yukimura welcomes his guests to his small restaurant in Tokyo and...
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    Narisawa presents the meat for wbpstars.com
    31st December 1969
    Chef Talk
    2 Michelin star Yoshihiro Narisawa presents the meat for wbpstars.com - only about the...
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    3 Michelin sushi Chef Araki welcomes wbpstars.com
    31st December 1969
    Chef Talk
    3 Michelin star Chef Patron Mitsuhiro Araki welcomes everyone to his sushi restaurant. Read...
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    Joël Robuchon presents his restaurants for wbpstars.com
    31st December 1969
    Chef Talk
    Joël Robuchon presents and talks about all his amazing restaurants around the world. No...
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    Michelin Chef Norström cooks for wbpstars.com
    31st December 1969
    Chef Talk
    Michelin star Chef Patron Henrik Norström cooks for wbpstars.com at his Restaurant Lux Stockholm...
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    Cooking at the Easter Island for wbpstars.com
    31st December 1969
    Chef Talk
    Chef de Cuisine Matías Rodolfo Pizarro Silva and Sous Chef Alejandro Andrés Iturra Cartes...
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    Alain Solivérès cooks in Paris for wbpstars.com
    31st December 1969
    Chef Talk
    Alain Solivérès cooks at Taillevent for wbpstars.com. https://www.youtube.com/watch?v=nU1SX9x4DbY
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    Yannick Alléno cooks for wbpstars.com in Paris
    31st December 1969
    Chef Talk
    3 Michelin star Yannick Alléno cooks for wbpstars.com in Paris. Read and see more...
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    Michel Roth prepares a dish for wbpstars.com at Ritz Paris
    31st December 1969
    Chef Talk
    Executive Chef Michel Roth prepares a dish for wbpstars.com at Ritz Paris. Read and see...
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    Wylie Dufresne at wd~50 prepares for wbpstars.com
    31st December 1969
    Chef Talk
    Wylie Dufresne at wd~50 on Manhattan makes a dish for wbpstars.com. https://www.youtube.com/watch?v=Q6vDXLWKo9E
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    wbpstars.com on tour at Zuma
    31st December 1969
    Chef Talk
    Zuma London's Head Chef Soon Li Ong takes us on a tour. https://www.youtube.com/watch?v=eVPDumEisNk
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    wbpstars.com at Don Alfonso 1890
    31st December 1969
    Chef Talk
    Busy 2 Michelin starred kitchen https://www.youtube.com/watch?v=7YQhUc-j--c
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    wbpstars.com films at Alain Ducasse at the Dorchester
    31st December 1969
    Chef Talk
    wbpstars.com films at Alain Ducasse at the Dorchester Executive Chef Jocelyn Herland teach the...
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    wbpstars.com at Alain Ducasse at the Dorchester
    31st December 1969
    Chef Talk
    Executive Chef Jocelyn Herland teach the art of haute cuisine at Alain Ducasse at...
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    wbpstars.com film St. John making of roast bone marrow and parsley salad
    31st December 1969
    Chef Talk
    wbpstars.com film St. John making of roast bone marrow and parsley salad. Have a...
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    wbpstars.com film St. John making a huge roast bone marrow dish
    31st December 1969
    Chef Talk
    wbpstars.com film St. John making a huge roast bone marrow dish. Have a look...
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    wbpstars.com at St. John
    31st December 1969
    Chef Talk
    wbpstars.com at St. John in London. Have a look at wbpstars.com for the best...
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    wbpstars.com at The Ledbury in London
    31st December 1969
    Chef Talk
    wbpstars.com in the kitchen at The Ledbury in London. Read and see more at...
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    wbpstars.com in the kitchen at The Ledbury
    31st December 1969
    Chef Talk
    wbpstars.com in the kitchen at The Ledbury in London. Read and see more at...
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    wbpstars.com in the kitchen at Hibiscus
    31st December 1969
    Chef Talk
    wbpstars.com in the kitchen at Hibiscus. Read and see more at wbpstars.com - only...
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    wbpstars.com at Villa des Orangers in Morocco
    31st December 1969
    Chef Talk
    wbpstars.com at Villa des Orangers in Morocco. Read and see more at wbpstars.com -...
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    wbpstars.com at Le Francais in Morocco
    31st December 1969
    Chef Talk
    wbpstars.com in the kitchen at Le Francais in La Mamounia in Marrakech, Morocco. Read...
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    wbpstars.com films in the kitchen at Le Francais in Morocco
    31st December 1969
    Chef Talk
    wbpstars.com films in the kitchen at Le Francais in La Mamounia in Marrakech, Morocco....
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    wbpstars.com at Le Francais in Marrakech, Morocco
    31st December 1969
    Chef Talk
    wbpstars.com filming in the kitchen at Le Francais in Marrakech, Morocco. See and read...
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    wbpstars.com at Casadelmar on Corsica, France
    31st December 1969
    Chef Talk
    Magic in the kitchen at Casadelmar. Read and see more at wbpstars.com - only...
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    wbpstars.com at The Barbecue Restaurant
    31st December 1969
    Chef Talk
    Pasta Serving The Barbecue Restaurant https://www.youtube.com/watch?v=aYiFEBIguO0
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    wbpstars.com at La Veranda in Italy
    31st December 1969
    Chef Talk
    In the kitchen at La Veranda for a pasta preparation. Read and see more...
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    wbpstars.com at dal Pescatore
    31st December 1969
    Chef Talk
    In the kitchen at dal Pescatore https://www.youtube.com/watch?v=E2WiVqL81MI
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    9 Reasons Why Being A Chef Is Awesome
    31st December 1969
    Chef Talk
    T
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    31st December 1969
    Chef Talk
    via Gfycat
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    Things That Chefs Never Like To Hear
    31st December 1969
    Chef Talk
       
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    31st December 1969
    Chef Talk