Chef’s Favorite Char Siu Pork Recipe 主廚最愛的叉燒豬骨麵(紮蹄膀湯麵)

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Nutritious pork bone broth noodles topped with melt-in-your-mouth char siu slices (Chinese barbecue pork). The pork bone broth was simmered for 6 hours, and we used pig knuckle instead of pork belly for the char siu.
#charsiu #pork #bonebroth


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