ChefSteps Twenty-Four-Layer Lasagna

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Grant’s grilled from-scratch lasagna, shot in The Before Time (Feb 2020).

Want to take this lasagna to the next level? Bake the lasagna, refrigerate it overnight (or, let’s be honest, refrigerate the last bit of lasagna after eating well with your friends or family), then slice it up. Have you ever eaten seared slices of lasagna?


How to Use a Whipping Siphon

ChefSteps Truss a Chicken (Just the tying instructions, looped)