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Cherry Clafoutis Recipe – How to Make A French Clafoutis

https://bit.ly/310Q9Rb.%20The%20clafoutis%20is%20a%20versatile%20dish%20that%20is%20easy%20to%20bake%20and%20always%20taste%20great,%20you%20can%20use%20other%20fruits%20for%20something%20different%20if%20you%20like.%20but%20the%20cherry%20version%20is%20really%20the%20French%20original%20dessert.%20
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This easy to follow video recipe will teach you how to make a classic French cherry clafoutis from scratch. Written recipe here: https://bit.ly/310Q9Rb. The clafoutis is a versatile dish that is easy to bake and always taste great, you can use other fruits for something different if you like. but the cherry version is really the French original dessert.
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INGREDIENTS (serves 4)
For the Cherry Marinade:
⦁ 450 Grams (1lb) good quality black cherries (pitted)
⦁ 3 tbsp caster sugar
⦁ 3 tbsp cherry liqueur or cherry brandy

For the Clafoutis Batter:
⦁ 50 Gram (2oz) caster sugar 
⦁ 2 full eggs and 1 egg yolk
⦁ 200 ml milk
⦁ 100 ml double (heavy) cream
⦁ 1 tbsp melted butter (melt until it is a light brown colour)
⦁ Pinch salt
⦁ Generous tbsp plain flour
⦁ Few drops vanilla extract or essence or a fresh vanilla bean (split open and seeds removed) added to milk

To Coat the Dishes:
⦁ A few spoons of caster sugar
⦁ 2 tbsp butter

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