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Chicken Chasseur with Savory Waffles served with a White Wine Sauce

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Check out The Chef’s Circle Merchandise here!

Demonstrated by Chef Jon-Paul Hutchins, Chef Instructor, Le Cordon Bleu College of Culinary Arts. Try this classic dish — chicken that melts in your mouth with a savory waffles and smooth sauce. And learn an innovative way to use your Belgium waffle maker.
Visit Chefs.edu for more cooking and technique demonstrations. Join us on Facebook and attend an upcoming demonstration at a Le Cordon Bleu campus.

4650 | Chefs | Cooking

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Written by The Chef's Circle

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