Chicken Chasseur with Savory Waffles served with a White Wine Sauce

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Demonstrated by Chef Jon-Paul Hutchins, Chef Instructor, Le Cordon Bleu College of Culinary Arts. Try this classic dish — chicken that melts in your mouth with a savory waffles and smooth sauce. And learn an innovative way to use your Belgium waffle maker.
Visit for more cooking and technique demonstrations. Join us on Facebook and attend an upcoming demonstration at a Le Cordon Bleu campus.

4650 | Chefs | Cooking


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