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We have a huge rose bush in our back garden then blooms every year in June so I wanted to use the petals in a few recipes this week. For this video, I made a clear distilled rose water. What you will be left with is a strong rose flavoured water that you can use in any recipes that call for rose water.
As I mentioned in the video, if you can use a food safe ceramic dish as the base then that's what I would recommend. I just didn't have one that was appropriately sized so I had to make do and use a brick that I wrapped with foil. Not super ideal but sometimes you gotta do what you gotta do.
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