Clear Pumpkin Pie | Fine Dining Lovers

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It’s that time of the year again where pumpkin dominates the kitchen. But if you’re bored with the same old orange gourd, you might want to try this magically translucent pumpkin pie created by Chef Grant Achatz’s team at Alinea. Made by only four ingredients, and it still tastes just like a pumpkin pie. Find out more here.

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4650 | Chefs | Cooking


Written by The Chef's Circle

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