in

Cook: What it Takes to Make It in a Michelin-Starred Restaurant

Check out The Chef’s Circle Merchandise here!

Follow Joseph Johnson’s glorious and relentless pursuit of his cooking dream as he works his way up the cooking echelon in the kitchen of Mélisse — Chef Josiah Citrin’s shining star in the Los Angeles food scene.

Produced by Life & Thyme in Los Angeles: http://lifeandthyme.com/
Directed by Nathan Sage: http://nathansage.com/.
Music by Kye Kye and Jules Massenet.
Featuring: Joseph Johnson of Mélisse in Santa Monica, California: http://melisse.com/.

Foodie Originals take you on a journey to connect with the personalities foraging, harvesting, growing, creating and making food.

Check out all of our Foodie Originals here: https://www.youtube.com/watch?v=NP3UGRapfv8&list=PLDb9GfJwI0l24m-AdmW2W0SWiUMAXGbK5

Subscribe to our channel here: http://www.youtube.com/subscription_center?add_user=FoodieVideoStudio

This original piece appears in Sn 4, Ep 1 of FoodieTV, a free iOS app showcasing the best stories about food from all around the world. Get the app here: http://foodie.tv/install

Report

Tuna Tartare Recipe | Gordon Ramsay

Wolfgang Puck Answers Restaurant Questions From Twitter | Tech Support | WIRED