Jan 14, 2018
163 Views
0 0

Cooking with Unique Oils

Written by

ICE Chef Robert Ramsey demonstrates unique recipes using lesser-known, flavorful, heart-healthy cooking oils. He starts with a smoked olive oil carbonara, with thinly slice guanciale and topped with freshly grated pecorino cheese. Then Chef Robert shows us how to infuse walnut flavor into his roasted beet salad using a walnut infused olive oil and walnut oil powder. Finally, it's time for dessert — Chef Robert highlights the exotic flavor of tigernut oil in his tigernut oil ice cream with roasted apples and oat crumble.
Want to replicate the recipes in your home kitchen? Check out http://ice.edu/DIRECTEATS for more details.

————-
Learn more about us at http://ice.edu/about-us or join us on Facebook: https://www.facebook.com/iceculinary, Instagram: https://www.instagram.com/iceculinary/ and Twitter: https://twitter.com/iceculinary to find your culinary voice™

Culinary Arts: http://ice.edu/career-programs/school-of-culinary-arts
Pastry & Baking Arts: http://ice.edu/career-programs/culinary-arts-pastry-school-baking-school
Culinary & Restaurant Management: http://ice.edu/career-programs/school-of-restaurant-and-culinary-management
Hospitality Management: http://ice.edu/career-programs/school-of-hospitality
Bread Baking: http://ice.edu/career-programs/the-techniques-of-artisan-bread-baking
Cake Decorating: http://ice.edu/career-programs/the-art-of-cake-decorating

Check Out Our Kitchen Shop now and get an Extra 10% with code GETITNOW

Including; Incredible custom made Damascus Steel Knives, Japanese Blades, Kitchen Gadgets and More

Visit Us Here at www.TIMEOFF.store

Article Categories:
Cooking Techniques

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.