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Creme Caramel with lemon sorbet

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Eric Payet, Head chef of La Rive in Cobham prepares Creme Caramel with lemon sorbet, lemon jelly and lemon powder for us. This indulgent yet light dessert, combines delicate flavours and textures which makes it the perfect finish for every meal. La Rive offers a menu for every occasion – find out more at http://www.larivecobham.com/index.html#home

4650 | Chefs | Cooking

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Written by The Chef's Circle

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