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Croissants In 60 Seconds

Happy National Croissant Day! At ICE, students learn to craft these pastries under the guidance of our own master baker Chef Sim Cass in the Professional Bread Baking Program and the Pastry & Baking Arts program

Located in the heart of New York City, ICE’s award-winning career training programs in Culinary Arts, Pastry & Baking Arts, Culinary Management, and Hospitality Management have launched more than 11,000 creative careers.

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