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Crystal Clear Bread by Albert Adriá | Fine Dining Lovers

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This Crystal Clear Bread by Albert Adriá has an online following. It’s made using water, potato starch and kuzu – a starch and gelling agent made from the Kuzu root. The bread is brushed with sunflower oil and topped with a cream of sour Jamón Ibérico and topped with black truffle.

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4650 | Chefs | Cooking

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Written by The Chef's Circle

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Food presentation and plating techniques.#pinoyabroad #pastrylovers #pinoyfood #bakerystyle

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