Build a solid French Culinary Foundation and you'll always cook with Confidence! Join us as Celebrity Chef Jonathan Collins teaches us French Cuisine and techniques.
In episode 2 Chef Collins will take a 'Fresh' look at Greens and unlock the power of Herbs and Spices!
With thousands of types of fruits and vegetables, getting comfortable with peeling, cutting and preparing them can open up a whole new world of flavours. An understanding of the incredible aromas and flavours that come from using herbs and spices will change how you cook.
Putting just a couple new greens under your belt will have you exploring new and exciting cuisine!
On the menu:
Mango, Avocado and Pineapple Salsa
Liquid Sunrise Juice
Kick Start Juice
Steamed Sweet Potato, Cauliflower and Broccoli
Blanched Green Beans and Potatoes
Sautéed Asparagus and Brussels Sprouts
Roasted Vine Tomatoes and Butternut Squash
Grilled Zucchini, Eggplant, Mushrooms and Peppers
Toasted Spice Mixture
You'll learn peeling, coring and slicing fruits plus the incredible benefits of raw food. Learn to steam, blanche, sauté, roast, grill, wilt, roast and stew vegetables with professional results.
See how to use fresh and dried herbs to brighten, enhance and intensify your favourite recipes. Make your own toasted spice rub and learn how and when to add spices.
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**PLEASE NOTE – THE CUISINART CULINARY SCHOOL CONTEST IS NOW CLOSED**
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