Cuisine

Maltese

Maltese cooking sits between Sicily and North Africa: rabbit stews, savoury pastries and slow tomato-based braises.

This Baked Rice Is Better Than Lasagne Not many Know This Dish

Discover the secrets of Ross il-Forn, a classic Maltese baked rice dish that uses an egg binder to achieve clean, sliceable portions with deep beef and tomato flavours.

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