Cuisine
Portuguese cooking: salt cod in all its forms, charcoal-grilled fish, piri-piri and slow pork and clam stews.
Portuguese cooking: salt cod in all its forms, charcoal-grilled fish, piri-piri and slow pork and clam stews.
3:48Discover how Executive Chef Hans Neuner pairs Atlantic sea bass with wild Algarve juniper, sweet leeks, and Imperial caviar at the two-Michelin-star Ocean restaurant.
4:08Discover how two-Michelin-starred Chef Hans Neuner reimagines the traditional Portuguese marinated carrot salad, Cenoura à Algarvia, using XO sauce and Tonburi for a striking balance of umami and texture.
3:40Executive Chef Hans Neuner of two-star Ocean prepares a stunning dish of codfish, onion, and Alentejo citrus, demonstrating how to balance deep regional flavours with whimsical, narrative-driven presentation.
15:40Step inside Lisbon's culinary temple, Belcanto, to explore how Chef José Avillez translates traditional Portuguese heritage into a world-class, two-Michelin-starred dining experience.
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