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Culinary Techniques: Charring

maxresdefault 62 | Chefs | Cooking

It happens to everyone: you get distracted, set the timer for too long or set the temperature too high. In short, burning food is a kitchen rite of passage. But these days, chefs are burning food on purpose—charring is a smoking hot trend!

ICE Chef James Briscione gives Food & Wine’s Dana Cowin a lesson on charring techniques and shares a dish that incorporates its unique flavors.

 

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