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Day In The Life of A Michelin Star Chef

Go behind the scenes with Alvin as he spends a day with Chef Jane of Jeju Noodle Bar, the first michelin-starred noodle bar in America. From meticulously preparing fish to preparing endless bowls of noodles, being a chef might be harder than it seem.
Jeju Noodle Bar: https://www.instagram.com/jejunoodlebar/

Credits: https://www.buzzfeed.com/bfmp/videos/126386

https://www.youtube.com/abouttoeat

 

https://go.coinmama.com/visit/?bta=64371&nci=5360

Written by Chef Lara

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