For all the chocolate fiends out there, nothing says "I love you" better than a decadent chocolate layer cake. For Valentine's Day this year, try ICE Pastry Chef Instructor Jenny McCoy's simple recipe that tastes anything but — with espresso in the batter and a Nutella-mascarpone filling, this cake is sure to win anyone's heart though their stomach. For the full recipe — plus pro tips from Chef Jenny — click here: http://bit.ly/2kYn2t4
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baking · baking school · chocolate cake · cooking school · Culinary Education NYC · Culinary School · decadent dessert · how to make chocolate cake · ICE · ICE NYC · institute of culinary education · nutella · nutella frosting · pastry arts · pastry chef · pastry school · Recipes · romantic recipes · Valentine · valentine's dayArticle Categories:
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