Dessert Plating Techniques

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Want to make your dessert plates pop? Here are a few great, and simple techniques to make your dessert look like it was made by a pro.

In my video, I used store bought syrups. Chocolate, strawberry, caramel, as well as condensed milk. Follow the easy step-by-step instructions in this video to turn an ordinary plate in to something extraordinary!

I use a barbecue skewer to make the designs. If you don't have a barbecue skewer you can use a piece of dry spaghetti or a toothpick.

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Actor – Ryan Berquist
Producer: Fish Brothers Productions
Director: David Salazar
Art Director: Arely Cano
Photography: Esteban Reyes
Copyright © Not Chef Ryan Show, a Berquist Turismo S.A. Company. All rights reserved.

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