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Dessert Plating Tips: Part 1

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Karl Marsh, Executive Chef at Omaha Steaks, goes over a simply way to make your plated desserts look as though they were plated by a professional.

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Written by The Chef's Circle

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16 kg FULL GOAT GRILL | Green Mutton Bbq Recipe | Cooking In Village Style

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Wine tasting tips 2/10: what never to do | Fine Dining Lovers by S.Pellegrino & Acqua Panna