Dong Bo Ro – Dark Soy Braised Pork Belly By Great British Chefs & Lee Kum Kee

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The perfect balance between sweet and savoury. A super tasty dish with only a handful of ingredients! This Braised Pork Belly made by the Great British Chefs is one that will go down a treat!

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400g of pork belly, sliced into 6x6cm pieces
1 tbsp of vegetable oil
1 knob of ginger, 1.5cm in length, peeled and finely sliced into matchsticks
6 spring onions, roughly chopped
2 star anise
1l fresh chicken stock
coriander, to garnish

200ml of Shaoxing wine
5 tbsp of Lee Kum Kee Premium Dark Soy Sauce
3 tbsp of Lee Kum Kee Premium Light Soy Sauce
100g of rock sugar
3 cubes of red fermented tofu, with 2 tbsp of the liquid from the jar (optional)

4650 | Chefs | Cooking


Written by The Chef's Circle


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