Drop an Egg In It

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Check out The Chef’s Circle Merchandise here!

This perfect-for-a-rainy-day dish has just five ingredients. New York City chef Kyo Pang uses Eggland’s Best eggs to craft her ultimate comfort food: egg drop soup. Its simplicity requires every ingredient — but especially the eggs — to shine.

4650 | Chefs | Cooking


Written by The Chef's Circle

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3-Michelin star Azurmendi chef Eneko Atxa creates a recipe of Oyster tartar and oyster gelee

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Adam Byatt’s Goose with Dates