DUMP & GO CROCK POT MEALS | QUICK & EASY CROCK POT RECIPES

58 Comments

1. Olive Garden Chicken! Two Chicken breasts, a bottle of original Olive Garden dressing, 1/4 cup Parmesan cheese. Cook on low for 6 hours. Serve over rice. It’s so good! Dump & go!

   • Colleen nice ..sound good

   • Thank you for the suggestion. I must try this.

   • can you buy olive garden dressing at the store or does it have to be from the restaurant

   • @lisa wright Pretty sure I’ve seen it at Shaw’s in Maine.

   • lisa wright you can get it at the grocery store, Costco, BJ’s, Walmart. They carry it most everywhere I’ve looked!

2. Great Fall “Dump & Go”: pork roast, 1 pkg Lipton dry onion soup mix, 1 can sauerkraut, 1 diced Granny Smith apple. Cook on low 6+ hours. YUMMMMY! Family favorite😊

   • That sounds so good! Mine is a roast, top with Kraft Catalina dressing, and add potatoes and carrots and onions! Really easy and good flavor! It does turn the potatoes pink though lol!

   • I use the Lipton onion soup as well for years. I am going to try this one with the Au Jus Gravy for a change. I like trying new things. :)

   • That sounds delicious!

   • oh yum! that sounds delicious!! 😋 Thanks for posting!!!

   • Yummy! Thank you for sharing! Gracias, and God bless!!

3. For those wanting to brown ground beef ahead, one pound is about two cups browned, drained and crumbled. I usually will go ahead and brown mine with onion and seasonings, in bulk… then I just divide up among freezer bags… I split a five pound bag among four freezer bags… that way I have slightly more than a pound in each.

   • Excellent tips…thank you.

   • Great explanation, thanks :)

   • oh my gosh .. thank you.. I brown a whole family size package at one time to freeze and vacuum seal. I always wondered how much 1 pound cooked was.

   • Great tip thanks

   • Great tip! Thanks!

4. My favorite Dump and Go CrockPot meals is when I drop by my mom’s. So easy, no fuss nor clean up.

   • 😂😂😂

   • 😂😂😂😂

   • 🤣👍

   • 😂😂😂😂😂😂😂 My first laugh of the day!

   • I agree absolutely

5. For everyone concerned about me not washing my meat, here’s why. This is straight from the FDA!

   Washing raw poultry, beef, pork, lamb, or veal before
   cooking it is not recommended. Bacteria in raw meat
   and poultry juices can be spread to other foods, utensils, and surfaces. We call this cross-contamination.
   Some consumers think they are removing bacteria and
   making their meat or poultry safe. However, some of
   the bacteria are so tightly attached that you could not
   remove them no matter how many times you washed.
   But there are other types of bacteria that can be easily
   washed off and splashed on the surfaces of your kitchen. Failure to clean these contaminated areas can lead
   to foodborne illness. Cooking (baking, broiling, boiling,
   and grilling) to the right temperature kills the bacteria,
   so washing food is not necessary.
   Using a food thermometer is the only sure way of knowing if your food has reached a high enough temperature
   to destroy foodborne bacteria. Cook all raw beef and
   veal steaks, roasts, and chops to a minimum internal
   temperature of 145°F as measured with a food thermometer before removing meat from the heat source.
   For safety and quality, allow meat to rest for at least
   three minutes before carving or consuming. For reasons
   of personal preference, consumers may choose to cook
   meat to higher temperatures.

   • Maybe add yellow n orange peppers to potatoes n sausage.

   • Kelly’s Korner never ever wash meat! Splashing raw meat juices all over the place!

   • It seems I was the only one curious is not concerned but that’s fine I’ll go ahead and unsubscribe didn’t want to be negative just had a question I wanted to clarify but thank you……

   • Kelly’s Korner FDA does not know everything and of course they would say it’s safe GIRL WASH YO MEAT!

6. Kelly, I made your chuck roast recipe today and WOW It’s awesome. The roast came out perfectly tender with the best blend of seasoning with a little kick from the Pepperoncini. Thank you so much! P.S. I added Golden Potatoes and Carrot and they are Yummy.

7. My mother always made the Sausage & Potato casserole with onions, a can of cream of Mushroom soup and fill the empty can half way with milk and stir into the Potatoes and Sausage mixture. Bake at 350° for 45 minutes to an hour.
   I make this for my family now and everybody loves it. To me, it is that meal that reminds you of home and fills you up in the fall and winter. Nice to see someone else make this recipe!!💖

8. One of my favorites is what we call “Fiesta Lime Chicken”. Its 2 raw chicken breast, or whatever you want. Cover them in the juice of 2 limes, add zest if you want. (I leave it out usually, as a few members of my family prefer a subtle lime). Next cover the chicken in taco seasoning. Premade is fine. Finally dump 1 jar of your favorite salsa. Cook on low for 6 hours. We serve these with refried beans, tortillas shells, rice corn on the cob and/or taco seasoned home fries.

9. Love these dump and go dinners. I did the sausage and potatoes and the chicken and dumplings.I added a bag of frozen mixed vegetables to the recipe and it made it more like a chicken pot pie and my family loved it. I love all the dump and go meals keep them coming.

10. Oh MY!!!! I Love this girl!! The recipes are right up my ‘alley’ and I’ve made so many. Kelly is so sweet, down to earth and everything she demonstrates is perfect for my family. I’ve thrilled my family so many times with great meals that didn’t keep me in the HOT kitchen for hours! PLEASE DON’T STOP!!

11. To jazz up the sausage and potatoes put in old Bay seasoning, a bag of sweet corn, crab boil liqiud 2 caps, a few Pat’s of butter , red pepper flakes and in the last hour throw in a bag of shrimp. You are welcome!😉

    • Yum!! Will be trying this 😋

    • Holla At zthe KI:
      Wow! That sounds good! I’m gonna have it. Do you put any liquid in this recipe?

12. My husband prides himself on how well he makes pot roast. We tried your recipe and added a stick of butter. We both thought it was the best and most tender roast we have ever had!

    • Briarrose29 ooh butter. I’m making this today so yep that’s happening!!

    • Butter makes everything better😊. Except maybe your heart🥴lol. Still thumbs up on that butter idea👍💕

    • Adding butter is actually how you’re supposed to make mississippi pot roast. I have no idea why she left that or the pepperoncini brine out.

    • Salted butter or unsalted? Thanks!

    • @CM unsalted. there is enough salt in the ranch seasoning and au jus.

13. Omg!!!!!! I’m a single mom of 3 that works a full time job. I be so tired having to work 8hrs 5 days a week and still come home and cook dinner. You have made life so much easier with these dump and go meal…..Thank You!!!!!!

    • God bless you and all those moms single or married holding it down you rock

    • @Irene Hamilton God bless YOU for blessing & encouraging a mama! If more of us took after your example… we might actually all end up alright! 🤗💜

14. I have a picky eater at home who loved the sausage and potatoes recipe. Served it with a side of basmati rice and green beans glazed with honey and sesame seeds (he did not eat the green beans 😅 but did everything else). Thanks!!!

15. I just wanted to say how much I appreciate how you do your videos. You get right to the point, no unnecessary babbling on about nothing- my kind of video!!!!!

    • Great recipe

16. I’m a college student taking 18 creds, working 20 hours a week, and in the military (reserves) so you can imagine I don’t have a ton of time to meal prep. I just got a crock pot for Christmas and I’m gonna try these out. Thanks!

    • Logan,I’m really grateful to you and all our Military for all you do to protect our country. Please share my sincere thanks with those you work with. Bless each of you!

    • Try chicken and jar of favorite salsa..cook crockpot..add cheese and sourcream…any toppings you like…serve with rice, refried beans or in tortilla.

    • SAME🤣

    • Thank you for your service Logan

17. I have the ravioli lasagna cooking in the crock pot now! I did tweak it just a little. I sprinkled garlic and onion powder, a little salt and pepper and some shredded parmesan cheese between each layer. It smells and looks delicious. It’s almost done!!

18. We tried the chicken and dumplings tonight. The entire family loved it! I doubled the recipe and made some cornbread. It was very easy and we will have in again soon. Thank you

19. Thanks for the video! My favorite pot roast is chunked up potatoes, carrots, celery and onions on the bottom. Sprinkle one packet of liptons onion soup mix over veg. Put the chuck roast on top and sprinkle with the other packet of soup mix. Low for 8 hrs. Easy peasy!

20. Oh my goodness, your dog’s adorable little face!! Love the cameo he (or she) made at the end! I just came across your channel today and can’t wait to try these recipes, they look delish!