Experimenting With Blood-Based Dishes | Prime Time

 

Here’s another great video from the Eater Channel on YouTube. Check it out.

 

On today’s episode of Prime Time, Ben and Brent head to Long Island City, to meet up with Hugue Dufour at M. Wells Steakhouse, to experiment with some blood-based dishes. Chef Hugue whips up a Korean blood sausage, a braised rabbit, and a chicken blood crepe.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

 

Written by The Chef Circle

How Master Sushi Chef Toshio Suzuki Ages His Tuna | Omakase

Is Mutton Chop The Most Underrated Steakhouse Order? | The Meat Show