Experimenting With Blood-Based Dishes | Prime Time


Here’s another great video from the Eater Channel on YouTube. Check it out.


On today’s episode of Prime Time, Ben and Brent head to Long Island City, to meet up with Hugue Dufour at M. Wells Steakhouse, to experiment with some blood-based dishes. Chef Hugue whips up a Korean blood sausage, a braised rabbit, and a chicken blood crepe.

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Written by The Chef Circle

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