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Fine Dining at Michelin – The Dining Room Japanese Grill UK Kaiseki Menu $250 (£178)

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Fine Dining at Luxury Hotel Michelin – The Dining Room Japanese Grill UK Kaiseki Menu (Michelin guide restaurant)

Beaverbrook Hotel on 162 Hectare Estate offers a country-chic quarter, a restaurant & a beautiful garden. Located in The House, Japanese Grill offers an elegant menu of a remarkable dining experience through a fine selection of locally-sourced, modern Japanese gourmet specialties with seasonal tasting menu.

Wojciech Popow, Head Chef of Japanese Grill Heading up the Japanese Grill is Wojciech Popow, he gained his foundation of knowledge and skills working for Gordon Ramsay and Noma and then went on to become deputy chef at one of London’s best restaurants, Yashin. At Beaverbrook’s signature restaurant, the Japanese Grill, he offers an elegant menu his signature dishes include the Toro Tartar with Yuzu Miso and Fresh Truffles; Charcoaled Wagyu with Juniper Miso and Sansho Pepper; and Turbot Nigiri with Wood Ants and Marigold Oil

I order Kaiseki menu (season menu), wonderful service and great food. We set our table in the outside, to enjoy beautiful Surrey Hill view. Each dish was superb and present excellent, high quality dining.

$250(£178) UK Spring Kaiseki menu (Season tasting menu)
Japanese Fine Dining at Michelin guide Restaurant The dining room – The Japanese grill in Beaverbrook Luxury Hotel

Japanese cuisine by Wojciech Popow, Head Chef of Beaverbrook
Spring Kaiseki menu £120 , change lamb to wagyu +£28
Edamame
'Ike-jime' Red Bream Usutukuri
Lobster Tokoroten
Assortment of 5 Seasonal Appetisers
Beaverbrook Special Nigiri
Lemon Sole
Wagyu A5 from Kagoshima (winner of Japan Wagyu Olympic)
Beehive

Still water £5
Latte £5

Subtotal £158

Gratuities 12.50% £19.75

Total £177.75

Please visit our others famous Michelin Starred restaurants:

Restaurant Gordon Ramsay
Fat Duck https://youtu.be/Oz4ox-jUJJ8
Alain Ducasse at Dorchester https://youtu.be/isYKLOh0O_I
Petrus by Gordon Ramsay https://youtu.be/wysKdH0ObTQ
Core by Clare Smyth https://youtu.be/hvCk-5uHNL0

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