Fine dining cod dish with mushroom & a tapioca crisp

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Hey guys! Today I'm going to show you how to make a beautiful cod dish with a mushroom duxelles, a mushroom broth, a tapioca crisp and some glazed & crispy kale. Enjoy guys!

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⇩ Full ingredient list & written recipe:

My kitchen equipment ⇩
Small food processor:
The vegetable sheet slicer:
Big food processor:
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Japanese mandoline:
Microplane grater:
My palette knife:
KitchenAid stand mixer:
Wüsthof chef’s knife:
3500 watt induction:
Round cutter set:
Hand blender:
Wüsthof sharpening steel:
The sous-vide bath:
My brush machine:

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4650 | Chefs | Cooking


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