in

Fine dining cod dish with mushroom & a tapioca crisp

maxresdefault 2522
maxresdefault 2522

Check out The Chef’s Circle Merchandise here!

Hey guys! Today I'm going to show you how to make a beautiful cod dish with a mushroom duxelles, a mushroom broth, a tapioca crisp and some glazed & crispy kale. Enjoy guys!

⇨ Thanks for subscribing! http://bit.ly/1YTyqmm
⇩ Full ingredient list & written recipe:
↪ www.julescooking.com

My kitchen equipment ⇩
Small food processor: https://amzn.to/3dq849n
The vegetable sheet slicer: https://amzn.to/3Ioq0Q0
Big food processor: https://amzn.to/3orftf1
Favorite saucepan: https://amzn.to/3lEutEx
Japanese mandoline: https://amzn.to/3ovZD2R
Microplane grater: https://amzn.to/3dpDVXJ
My palette knife: https://amzn.to/3wkwKZC
KitchenAid stand mixer: https://amzn.to/3otqigv
Wüsthof chef’s knife: https://amzn.to/3GexP8U
3500 watt induction: https://amzn.to/3c18EKh
Round cutter set: https://amzn.to/31EkZll
Hand blender: https://amzn.to/3xZMSQZ
Wüsthof sharpening steel: https://amzn.to/303iOaO
The sous-vide bath: https://amzn.to/3DwAuJk
My brush machine: https://amzn.to/3Dvk2cg

⇩ For tips, tricks, photos and recipes follow me on:
↪ Instagram: http://bit.ly/1MmnCZZ
↪ Twitter: http://bit.ly/1NrssDY
↪ Facebook: http://on.fb.me/1YTyt1B

Enjoy making these recipes!

4650 | Chefs | Cooking

Report

What do you think?

528 points
Upvote Downvote

Written by The Chef's Circle

maxresdefault 2256

Whipped Brown Butter

maxresdefault 1693

I tried recreating the popular Indian street sandwich at home बॉम्बे सैंडविच बनाने की विधि