Check out The Chef’s Circle Merchandise here!
On the first day of Bocuse d'Or, the world's most prestigious culinary competition, in Lyon Fine Dining Lovers talked to chef Gavin Kaysen: member of the US team and someone who truly understands the pressure created at such a prestigious event.
Stay tuned on Wednesday 30 January from 12.30 for the live stream of Finale's second day: take your front row seat for the final ceremony and find out first who will be crowned the winner.
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