Fine Dining Lovers inside Bocuse d’Or 2019 Finale in Lyon | Gavin Kaysen Interview

sddefault 46
sddefault 46

Check out The Chef’s Circle Merchandise here!

On the first day of Bocuse d'Or, the world's most prestigious culinary competition, in Lyon Fine Dining Lovers talked to chef Gavin Kaysen: member of the US team and someone who truly understands the pressure created at such a prestigious event.
Stay tuned on Wednesday 30 January from 12.30 for the live stream of Finale's second day: take your front row seat for the final ceremony and find out first who will be crowned the winner.

Subscribe to:
Follow us on Facebook:
Follow us on Twitter:
Follow us on Pinterest:
Follow us on Instagram:

4650 | Chefs | Cooking


What do you think?

600 points
Upvote Downvote

Written by The Chef's Circle

maxresdefault 1055

रसेवाला बोम्बिल का सालन Maharastrian style Bombay Duck Recipe | Sukhe Bombil ka Salan | Smiley Food

maxresdefault 817

Juicy Pork Loin Chop Recipe