Fine dining pumpkin bite (with orange and ginger)

maxresdefault 2523
maxresdefault 2523

Check out The Chef’s Circle Merchandise here!

Hey guys, in this video I will show you how to make a delicious pumpkin bite. It's a sugar cilinder made from toasted pumpkin cream with a pumpkin orange tartare. I make them from butternut squash. You can serve this as a great amuse. Enjoy!

⇨ Thanks for subscribing!

My kitchen equipment ⇩
Small food processor:
The vegetable sheet slicer:
Big food processor:
Favorite saucepan:
Japanese mandoline:
Microplane grater:
My palette knife:
KitchenAid stand mixer:
Wüsthof chef’s knife:
3500 watt induction:
Round cutter set:
Hand blender:
Wüsthof sharpening steel:
The sous-vide bath:
My brush machine:

⇩ Click here for more Jules Cooking and the recipe⇩

For tips, tricks, photos and recipes follow me on:
↪ Instagram:
↪ Twitter:
↪ Facebook:

Enjoy making this recipe!

Oven temperature 180 and 120 degrees Celsius

2 butternut squash
Couple springs of thyme
Flaky salt
Olive oil
3 oranges
400 milliliters of orange juice
20 grams of glucose
100 grams of isomalt sugar
80 grams of icing sugar

Bon appetit!

4650 | Chefs | Cooking


Written by The Chef's Circle

maxresdefault 2347

Sweet! (But Actually Savory) Sweetbread Polenta

sddefault 412

15 MiSTEAKS Most Beginner Cooks Make