in

Fine dining red mullet with bouillabaisse and carrot

maxresdefault 2525
maxresdefault 2525

Check out The Chef’s Circle Merchandise here!

Hey guys! We're going to clean and prepare a beautiful red mullet. After cleaning I'm cooking it sous-vide and from the bones we're going to make a delicious bouillabaisse. Later on I serve it with a carrot cream, some carrot garnish and a hollandaise that's based on the bouillabaisse. It maybe sounds like a lot, but it's definitely worth it!
Enjoy guys!

⇨ Thanks for subscribing! http://bit.ly/1YTyqmm
⇩ Full ingredient list & written recipe:
↪ www.julescooking.com

My kitchen equipment ⇩
Small food processor: https://amzn.to/3dq849n
The vegetable sheet slicer: https://amzn.to/3Ioq0Q0
Big food processor: https://amzn.to/3orftf1
Favorite saucepan: https://amzn.to/3lEutEx
Japanese mandoline: https://amzn.to/3ovZD2R
Microplane grater: https://amzn.to/3dpDVXJ
My palette knife: https://amzn.to/3wkwKZC
KitchenAid stand mixer: https://amzn.to/3otqigv
Wüsthof chef’s knife: https://amzn.to/3GexP8U
3500 watt induction: https://amzn.to/3c18EKh
Round cutter set: https://amzn.to/31EkZll
Hand blender: https://amzn.to/3xZMSQZ
Wüsthof sharpening steel: https://amzn.to/303iOaO
The sous-vide bath: https://amzn.to/3DwAuJk
My brush machine: https://amzn.to/3Dvk2cg

⇩ For tips, tricks, photos and recipes follow me on:
↪ www.julescooking.com
↪ Instagram: http://bit.ly/1MmnCZZ
↪ Twitter: http://bit.ly/1NrssDY
↪ Facebook: http://on.fb.me/1YTyt1B

4650 | Chefs | Cooking

Report

What do you think?

513 points
Upvote Downvote

Written by The Chef's Circle

maxresdefault 1332

Gordon Ramsay vs Julia Child. Epic Rap Battles of History

maxresdefault 1227

Chef Marco Pierre White’s Best Moments | MasterChef Australia | MasterChef World