Flash Frozen Dip & Dots Demo using Liquid Nitrogen
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Chef Mike Brown demonstrates his Flash Frozen Dip and Dots recipe using liquid nitrogen. Mike is owner of Pig Ate My Pizza in the greater Minneapolis area and a graduate of Le Cordon Bleu College of Culinary Arts.
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4650 | Chefs | Cooking


Written by The Chef's Circle

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LEGACY | Albondigas en Chile Chipotle | Sponsored

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three Michelin-star chef Esben Holmboe Bang creates two dishes