Food presentation and plating techniques.#pinoyabroad #pastrylovers #pinoyfood #bakerystyle

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Food presentation and plating techniques

Create height on the plate.

Cut meat horizontally.

Play with textures.

Use contrasting colors.

Match presentation to the restaurant theme.

Choose the right plates.

Serve smaller portion sizes.

Use edible garnishes and decorations

4650 | Chefs | Cooking


Written by The Chef's Circle

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Tomas Lidakevicius’ Wild Mushroom Dumplings with Wasabi Foam

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