in

Foraged & Wild British Food – Restaurant Rabbit

maxresdefault 429
maxresdefault 429

Check out The Chef’s Circle Merchandise here!

In this video we speak to the Gladwin brothers about their restaurant, Rabbit, and how they are looking to deliver traditional British food made from wild and foraged produce.

4650 | Chefs | Cooking

Report

What do you think?

599 points
Upvote Downvote

Written by The Chef's Circle

maxresdefault 912

Creamy Chicken Meatballs!

hqdefault 175

Stove-Top Sous Vide Duck Recipe – Doing Sous Vide at Home with No Special Equipment