Fry With Confidence w/ Chef Jumoke Jackson

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Here are all the ingredients you'll need for this class:

Glazed Cake Doughnuts

Cake Donut
2 1/2 cups all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 cup whole milk
1 large egg, room temperature and lightly beaten
5 tablespoons unsalted butter, melted
2 teaspoons vanilla extract
4 cups vegetable oil, about 2 or 3-inches deep in your pan
4 cups confectioners sugar
2 teaspoons corn syrup
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4-1/2 cup milk


For the Pastry:
2 1/2 cups all purpose flour, plus 1 cup for rolling out dough
2 tablespoons sugar
1 cup evaporated milk
1 egg
1/2 cup shortnening
1/2 teaspoon salt
2 teaspoons baking powder

For the Filling:
1 teaspoon ground cinnamon
3 cups vegetable oil for frying
1 tablespoon cornstarch
2 tablespoons water
1/4 teaspoon salt
1/2 teaspoon fresh ground nutmeg
1/4 cup sugar
4 apples, peeled, cored and diced

For the Glaze:
2 1/2 cups powdered sugar
1/3 cup milk


1 cup water
1/4 cup unsalted butter diced into small pieces
2 tablespoons white granulated sugar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 cup all-purpose flour
1 large egg room temperature
1 teaspoon vanilla extract
Vegetable oil for frying
Cinnamon Sugar:
1/2 cup white granulated sugar
1 1/2 teaspoons ground cinnamon

4650 | Chefs | Cooking


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Written by The Chef's Circle

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