A classic Sichuan appetizer, the poached pork belly is cut into thin slices then piled up tidily in the dish, dressed in aromatic spicy garlic sauce. The smell is irresistible. Give this pork belly recipe a go and treat yourself!
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Pork belly 750g
Minced green onion 15g
mashed garlic 100g
Soy sauce 1 tbs
Sichuan peppercorn powder
Sweet black rice vinegar ½ tsp
Sesame oil ½ tsp
Sesame 1 tsp
Boiled water 1 tbs
Looking for Chinese pork recipes? Check out our Chinese pork recipes playlist here : https://www.youtube.com/playlist?list=PL00a0G6_TRLU9cSs4fuQbHUuPKv0AzRaE
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