George Farrugia’s Monkfish with Clams, Black-Eyed Beans & Courgettes

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An easy to make sharing dish that'll happily feed everyone at the table, this beautiful, natural monkfish recipe ensures the fish takes pride of place. With a light, clear broth of black-eyed beans, courgettes and sweet clams, it's all about bright, fresh flavours that all come together wonderfully.
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4650 | Chefs | Cooking


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