George Ryle’s Mutton Chops with Greek Salad

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Simplicity at its finest, this summery dish from George Ryle combines a classic Greek salad with rich, fatty mutton chops, with an optional lamb sauce poured over the top. You can of course use lamb in place of mutton – just make sure the quality of all the ingredients you're using is top-notch.
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4650 | Chefs | Cooking


Written by The Chef's Circle

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