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Simplicity at its finest, this summery dish from George Ryle combines a classic Greek salad with rich, fatty mutton chops, with an optional lamb sauce poured over the top. You can of course use lamb in place of mutton – just make sure the quality of all the ingredients you're using is top-notch.
See the full recipe here: https://www.greatbritishchefs.com/recipes/mutton-chops-greek-salad-recipe
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