Apr 26, 2018
896 Views
1 0

Gordon Ramsay Demonstrates Key Cooking Skills

Written by

Gordon Ramsay shows how to fillet a salmon into 10 equal pieces, remove all the meat from a lobster, fillet a pork steak from a loin plus some basic and important knife skills to use on peppers and herbs. All taken from Culinary Genius.

Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5

Article Categories:
Chef Talk · Gordon Ramsay

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.