Gordon heads to Spain to visit a sustainable sturgeon farm, and experiences first hand how much caviar can be produced from just one fish. He then whips up a lobster and potato salad with truffle mayonnaise and caviar to top it all off. Indulgent.
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Gordon heads to Spain to visit a sustainable sturgeon farm, and experiences first hand how much caviar can be produced from just one fish. He then whips up a lobster and potato salad with truffle mayonnaise and caviar to top it all off. Indulgent.
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