GRAPHIC – How To Fillet A Fish – Sea Bream – Japanese technique

From the Cooking with Dai Channel

GRAPHIC!!! – How to fillet a fish – Sea bream – Chef Dai demonstrates how to fillet a Sea bream using traditional Japanese techniques.
(WARNING – if you’re at all squeamish and uncomfortable with the sight of blood and intestines, please ignore from 2:21 – 4:38)
The black sea bream, known as “kurodai” in Japanese, is an extremely popular fish in Japan and its larger “red” cousin called “madai” is widely regarded as Japan’s King of fish.
During the New Year and on happy events such as weddings or the birth of a baby, salt-grilled sea bream is a special traditional fare throughout the country.

 

Written by The Chef Circle

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