Have you ever had steak like this? This is the most delicious steak I’ve ever eaten! • TasteLife

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Check out The Chef’s Circle Merchandise here!

Seared filet mignon with a fresh artichoke purée, and a layer of prosecute and then all wrapped up and baked in the oven to create a golden-crusted parcel. This is a great alternative to Beef Wellington and perfect for entertaining. Get the recipe:

#tastelife #FiletMignon

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4650 | Chefs | Cooking


Written by The Chef's Circle

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